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    Ottolenghi’s Black Pepper Tofu

    Asian
    Dinner
    Shrimp
    Tofu
    Weeknight
    ​

    4 servings

    hidangan

    -

    jumlah masa
    Mula Memasak

    Bahan-bahan

    1 3/4 pounds firm tofu (OR 1 lb tofu 1 lb shrimp)

    Vegetable oil for frying

    Cornstarch to dust the tofu

    11 tablespoons butter

    12 small shallots (12 ounces in total), thinly sliced

    8 fresh red chiles (fairly mild ones), thinly sliced

    12 garlic cloves, crushed

    3 tablespoons chopped fresh ginger

    3 tablespoons sweet soy sauce (kecap manis)

    3 tablespoons light soy sauce

    4 teaspoons dark soy sauce

    2 tablespoons sugar

    5 tablespoons coarsely crushed black peppercorns (use a mortar and pestle or a spice grinder)

    16 small and thin green onions, cut into 1 1/4-inch segments

    Arahan

    Step 1

    Start with the tofu. Pour enough oil into a large frying pan or wok to come 1/4 inch up the sides and heat. Cut the tofu into large cubes, about 1 x 1 inch. Toss them in some cornstarch and shake off the excess, then add to the hot oil. (You’ll need to fry the tofu pieces in a few batches so they don’t stew in the pan.) Fry, turning them around as you go, until they are golden all over and have a thin crust. As they are cooked, transfer them onto paper towels. Fry shrimp in same pan, remove to bowl.

    Step 2

    Remove the oil and any sediment from the pan, then put the butter inside and melt it. Add the shallots, chiles, garlic and ginger. Sauté on low to medium heat for about 15 minutes, stirring occasionally, until the ingredients have turned shiny and are totally soft. Next, add the soy sauces and sugar and stir, then add the crushed black pepper.

    Step 3

    Add the tofu to warm it up in the sauce for about a minute. Finally, stir in the green onions. Serve hot, with steamed rice.

    Pemakanan

    Saiz Hidangan

    Serves 4

    Kalori

    1088 cal

    Jumlah Lemak

    85.2 g

    Lemak Tepu

    25.1 g

    Lemak Tidak Tepu

    0.0 g

    Lemak Trans

    -

    Kolesterol

    0 mg

    Natrium

    1396.8 mg

    Jumlah Karbohidrat

    55.8 g

    Serat Pemakanan

    13.2 g

    Jumlah Gula

    21.6 g

    Protein

    40.8 g

    4 servings

    hidangan

    -

    jumlah masa
    Mula Memasak

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    Bahan-bahan

    1 3/4 pounds firm tofu (OR 1 lb tofu 1 lb shrimp)

    Vegetable oil for frying

    Cornstarch to dust the tofu

    11 tablespoons butter

    12 small shallots (12 ounces in total), thinly sliced

    8 fresh red chiles (fairly mild ones), thinly sliced

    12 garlic cloves, crushed

    3 tablespoons chopped fresh ginger

    3 tablespoons sweet soy sauce (kecap manis)

    3 tablespoons light soy sauce

    4 teaspoons dark soy sauce

    2 tablespoons sugar

    5 tablespoons coarsely crushed black peppercorns (use a mortar and pestle or a spice grinder)

    16 small and thin green onions, cut into 1 1/4-inch segments

    Arahan

    1

    Step 1

    2

    Start with the tofu. Pour enough oil into a large frying pan or wok to come 1/4 inch up the sides and heat. Cut the tofu into large cubes, about 1 x 1 inch. Toss them in some cornstarch and shake off the excess, then add to the hot oil. (You’ll need to fry the tofu pieces in a few batches so they don’t stew in the pan.) Fry, turning them around as you go, until they are golden all over and have a thin crust. As they are cooked, transfer them onto paper towels. Fry shrimp in same pan, remove to bowl.

    3

    Step 2

    4

    Remove the oil and any sediment from the pan, then put the butter inside and melt it. Add the shallots, chiles, garlic and ginger. Sauté on low to medium heat for about 15 minutes, stirring occasionally, until the ingredients have turned shiny and are totally soft. Next, add the soy sauces and sugar and stir, then add the crushed black pepper.

    5

    Step 3

    6

    Add the tofu to warm it up in the sauce for about a minute. Finally, stir in the green onions. Serve hot, with steamed rice.