Buttermilk Substitute

• hidangan: 1 serving
• masa aktif: 3 minutes
• jumlah masa: 3 minutes

Bahan-bahan

1 Tablespoon white vinegar (or lemon juice)

1 cup milk (scant cup)

Arahan

Pour the tablespoon of vinegar into a 1 cup measurer. Fill the rest of the 1 cup measurer with milk.

Gently stir and let the mixture sit for about 5 minutes. This will allow the milk to slightly curdle, giving it a buttermilk-like texture and taste.

Pemakanan

• Kalori: 149 kcal
• Jumlah Lemak: 8 g
• Lemak Tepu: 5 g
• Lemak Tidak Tepu: 2.3 g
• Kolesterol: 29 mg
• Natrium: 93 mg
• Jumlah Karbohidrat: 11 g
• Jumlah Gula: 12 g
• Protein: 8 g