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    Oven Baked Salmon

    6 servings

    hidangan

    10 minutes

    masa aktif

    30 minutes

    jumlah masa
    Mula Memasak

    Bahan-bahan

    1 (2-pound) whole salmon fillet (skin-on preferred)

    3 tablespoons melted butter (OR olive oil)

    2 cloves garlic (minced)

    1 tablespoon brown sugar

    1 teaspoon Italian seasoning

    1 teaspoon ground paprika

    1 teaspoon garlic powder

    ¾ teaspoon salt

    ground black pepper (to taste)

    Arahan

    Prep: Heat oven to 375°F. Place a large piece of foil on rimmed baking sheet, place salmon fillet on top (skin side down, pink side up). Crimp edges of foil around salmon to make a little "boat".

    Season: Combine melted butter and minced garlic. Brush half of mixture over salmon. Combine remaining ingredients in a small bowl, evenly sprinkle over salmon. Drizzle with remaining garlic butter.

    Bake: Bake salmon for 15-22 minutes, depending on preferred doneness (see notes for internal temperatures). Baste salmon with juices halfway through baking, if desired. Once done, remove salmon from oven and rest for 5 minutes, then serve.

    Pemakanan

    Saiz Hidangan

    -

    Kalori

    348 kcal

    Jumlah Lemak

    22 g

    Lemak Tepu

    9 g

    Lemak Tidak Tepu

    -

    Lemak Trans

    -

    Kolesterol

    124 mg

    Natrium

    368 mg

    Jumlah Karbohidrat

    2 g

    Serat Pemakanan

    1 g

    Jumlah Gula

    1 g

    Protein

    34 g

    6 servings

    hidangan

    10 minutes

    masa aktif

    30 minutes

    jumlah masa
    Mula Memasak

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    Bahan-bahan

    1 (2-pound) whole salmon fillet (skin-on preferred)

    3 tablespoons melted butter (OR olive oil)

    2 cloves garlic (minced)

    1 tablespoon brown sugar

    1 teaspoon Italian seasoning

    1 teaspoon ground paprika

    1 teaspoon garlic powder

    ¾ teaspoon salt

    ground black pepper (to taste)

    Arahan

    1

    Prep: Heat oven to 375°F. Place a large piece of foil on rimmed baking sheet, place salmon fillet on top (skin side down, pink side up). Crimp edges of foil around salmon to make a little "boat".

    2

    Season: Combine melted butter and minced garlic. Brush half of mixture over salmon. Combine remaining ingredients in a small bowl, evenly sprinkle over salmon. Drizzle with remaining garlic butter.

    3

    Bake: Bake salmon for 15-22 minutes, depending on preferred doneness (see notes for internal temperatures). Baste salmon with juices halfway through baking, if desired. Once done, remove salmon from oven and rest for 5 minutes, then serve.