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    Tills-Hart Recipes

    Pasta Carbonara

    Pasta
    ​

    4 servings

    hidangan

    25 minutes

    jumlah masa
    Mula Memasak

    Bahan-bahan

    1 pound linguine or spaghetti

    6 strips bacon, diced

    4 egg yolks

    1 cup grated Parmesan

    ½ teaspoon kosher salt

    ¼ teaspoon black pepper

    ½ cup fresh flat-leaf parsley, chopped

    Arahan

    Cook the pasta according to the package directions.

    Meanwhile, fry the bacon in a large skillet over medium heat. Transfer to a paper towel and reserve the drippings.

    In a large bowl, whisk the egg yolks. Still whisking constantly, add 2 tablespoons of the drippings. Working quickly, add the drained pasta and Parmesan to the yolk mixture and toss to combine. Add the salt, pepper, parsley, and bacon. Serve immediately. (The heat of the pasta cooks the eggs, but not thoroughly. It may be advisable for young children, the elderly, and anyone with a compromised immune system to avoid eating this dish.)

    Pemakanan

    Saiz Hidangan

    -

    Kalori

    607 kcal

    Jumlah Lemak

    16 g

    Lemak Tepu

    7 g

    Lemak Tidak Tepu

    0 g

    Lemak Trans

    -

    Kolesterol

    233 mg

    Natrium

    683 mg

    Jumlah Karbohidrat

    87 g

    Serat Pemakanan

    -

    Jumlah Gula

    -

    Protein

    30 mg

    4 servings

    hidangan

    25 minutes

    jumlah masa
    Mula Memasak

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    Bahan-bahan

    1 pound linguine or spaghetti

    6 strips bacon, diced

    4 egg yolks

    1 cup grated Parmesan

    ½ teaspoon kosher salt

    ¼ teaspoon black pepper

    ½ cup fresh flat-leaf parsley, chopped

    Arahan

    1

    Cook the pasta according to the package directions.

    2

    Meanwhile, fry the bacon in a large skillet over medium heat. Transfer to a paper towel and reserve the drippings.

    3

    In a large bowl, whisk the egg yolks. Still whisking constantly, add 2 tablespoons of the drippings. Working quickly, add the drained pasta and Parmesan to the yolk mixture and toss to combine. Add the salt, pepper, parsley, and bacon. Serve immediately. (The heat of the pasta cooks the eggs, but not thoroughly. It may be advisable for young children, the elderly, and anyone with a compromised immune system to avoid eating this dish.)