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    Thakore Family Recipes

    Favorite Chocolate Balls (No-Bake)

    12 servings

    hidangan

    15 minutes

    masa aktif

    45 minutes

    jumlah masa
    Mula Memasak

    Bahan-bahan

    1½ cups cashews

    1 cup pitted Medjool dates

    1 teaspoon vanilla

    3 tablespoons cocoa powder

    2 tablespoons shredded and unsweetened coconut

    Arahan

    Place the cashews in a medium bowl and cover with water. Let sit for 30-60 minutes to soften. Drain and pat dry with a paper towel.

    Remove the pits from the dates, if needed.

    Add the cashews to the bowl of a food processor with the rest of the ingredients. Pulse, stopping to scrape down the sides often, until ground into a relatively smooth paste-like dough.

    Use a tablespoon measuring spoon to portion out dough, rolling each in the palm of your hand. Press into sprinkles if desired. (If the batter becomes sticky, wash your hands and start again, or pop the batter into the fridge for a few minutes.)

    Serve chilled or at room temperature.

    Pemakanan

    Saiz Hidangan

    2 cookies

    Kalori

    135 kcal

    Jumlah Lemak

    8 g

    Lemak Tepu

    2 g

    Lemak Tidak Tepu

    5 g

    Lemak Trans

    -

    Kolesterol

    -

    Natrium

    3 mg

    Jumlah Karbohidrat

    15 g

    Serat Pemakanan

    2 g

    Jumlah Gula

    9 g

    Protein

    3 g

    12 servings

    hidangan

    15 minutes

    masa aktif

    45 minutes

    jumlah masa
    Mula Memasak

    Bersedia untuk mula memasak?

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    Bahan-bahan

    1½ cups cashews

    1 cup pitted Medjool dates

    1 teaspoon vanilla

    3 tablespoons cocoa powder

    2 tablespoons shredded and unsweetened coconut

    Arahan

    1

    Place the cashews in a medium bowl and cover with water. Let sit for 30-60 minutes to soften. Drain and pat dry with a paper towel.

    2

    Remove the pits from the dates, if needed.

    3

    Add the cashews to the bowl of a food processor with the rest of the ingredients. Pulse, stopping to scrape down the sides often, until ground into a relatively smooth paste-like dough.

    4

    Use a tablespoon measuring spoon to portion out dough, rolling each in the palm of your hand. Press into sprinkles if desired. (If the batter becomes sticky, wash your hands and start again, or pop the batter into the fridge for a few minutes.)

    5

    Serve chilled or at room temperature.