Homemade Okonomiyaki Sauce

• hidangan: 1 serving
• jumlah masa: 5 minutes

Bahan-bahan

¼ cup oyster sauce (76 g)

½ cup ketchup (136 g; to taste)

7 Tbsp Worcestershire sauce (105 g)

Arahan

Gather all the ingredients.

Combine ¼ cup oyster sauce, ½ cup ketchup and 7 Tbsp Worcestershire sauce.

Mix it well, taste the sauce, and adjust it according to your liking.

To Serve:

To enjoy, drizzle on okonomiyaki with some mayo.

To Store:

You can keep the sauce in an airtight container or jar and store it in the refrigerator for up to 2 weeks.

Nota

Original recipe called for adding sugar. I never do; unnecessary.

Pemakanan

• Saiz Hidangan: 1 tablespoon
• Kalori: 25 kcal
• Jumlah Lemak: 1 g
• Lemak Tepu: 1 g
• Lemak Tidak Tepu: 2 g
• Natrium: 264 mg
• Jumlah Karbohidrat: 6 g
• Serat Pemakanan: 1 g
• Jumlah Gula: 5 g
• Protein: 1 g