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    Easy Boneless Pork Roast

    8 servings

    hidangan

    40 minutes

    masa aktif

    2 hours 25 minutes

    jumlah masa
    Mula Memasak

    Bahan-bahan

    Olive oil spray

    1 tablespoon Diamond Crystal kosher salt (or 1/2 tablespoon of any other salt)

    1/2 teaspoon black pepper

    1 tablespoon garlic powder

    1 tablespoon paprika (regular or smoked)

    1 teaspoon dried sage

    1 teaspoon dried thyme

    3 pounds boneless pork shoulder roast

    Arahan

    Line a rimmed baking sheet with foil and fit it with a wire rack. Spray the wire rack with olive oil.

    In a small bowl, mix the kosher salt, black pepper, garlic powder, paprika, sage, and thyme.Â

    Pat the pork dry with paper towels. Place it on the wire rack. Rub the spice mixture all over the roast. Spray its top liberally with olive oil.

    Heat the oven to 425°F. Let the roast sit at room temperature while the oven is warming, about 30 minutes.Â

    Insert a meat thermometer probe into the middle of the roast and place the pork in the hot oven. Roast it for 15 minutes, then lower the heat to 375°F and continue roasting until the meat thermometer reads 145°F. In my oven, it takes 75 minutes (about 25 minutes per pound).Â

    Remove the roast from the oven. Loosely tent it with foil and allow it to rest for 20 minutes.

    Carefully remove the butcher twine from the roast, slice, and serve.Â

    Pemakanan

    Saiz Hidangan

    6 ounces

    Kalori

    494 kcal

    Jumlah Lemak

    36 g

    Lemak Tepu

    13 g

    Lemak Tidak Tepu

    -

    Lemak Trans

    -

    Kolesterol

    -

    Natrium

    390 mg

    Jumlah Karbohidrat

    -

    Serat Pemakanan

    -

    Jumlah Gula

    -

    Protein

    39 g

    8 servings

    hidangan

    40 minutes

    masa aktif

    2 hours 25 minutes

    jumlah masa
    Mula Memasak

    Bersedia untuk mula memasak?

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    Bahan-bahan

    Olive oil spray

    1 tablespoon Diamond Crystal kosher salt (or 1/2 tablespoon of any other salt)

    1/2 teaspoon black pepper

    1 tablespoon garlic powder

    1 tablespoon paprika (regular or smoked)

    1 teaspoon dried sage

    1 teaspoon dried thyme

    3 pounds boneless pork shoulder roast

    Arahan

    1

    Line a rimmed baking sheet with foil and fit it with a wire rack. Spray the wire rack with olive oil.

    2

    In a small bowl, mix the kosher salt, black pepper, garlic powder, paprika, sage, and thyme.Â

    3

    Pat the pork dry with paper towels. Place it on the wire rack. Rub the spice mixture all over the roast. Spray its top liberally with olive oil.

    4

    Heat the oven to 425°F. Let the roast sit at room temperature while the oven is warming, about 30 minutes.Â

    5

    Insert a meat thermometer probe into the middle of the roast and place the pork in the hot oven. Roast it for 15 minutes, then lower the heat to 375°F and continue roasting until the meat thermometer reads 145°F. In my oven, it takes 75 minutes (about 25 minutes per pound).Â

    6

    Remove the roast from the oven. Loosely tent it with foil and allow it to rest for 20 minutes.

    7

    Carefully remove the butcher twine from the roast, slice, and serve.Â