All Recipes
Peruvian Chicha Morada
8 servings
hidangan10 minutes
masa aktif55 minutes
jumlah masaBahan-bahan
1 (15-ounce) bag of dried purple corn
16 cups water
3 whole cinnamon sticks
5 whole cloves
1 whole pineapple, diced (peel reserved)
1 1/2 cup white granulated sugar
1/2 cup fresh lime juice
1 green apple (diced, for serving, peel reserved)
Arahan
To a large pot, add the dried purple corn, water, cinnamon sticks, cloves, the pineapple peels, sugar and apple peel. Heat over high heat and once the mixture reaches a boil, reduce the heat to medium-low and simmer for 45 minutes.
Remove the chicha from the heat. Place a strainer atop a large bowl and pour mixture through it, catching the large corn ears, pulp and pineapple. Transfer to a pitcher and allow to come to room temperature before refrigerating until cold. When the chicha has gotten cold, stir in the lime juice, diced pineapple and diced green apple. Divide amongst glasses and serve.
Pemakanan
Saiz Hidangan
10 g
Kalori
124 kcal
Jumlah Lemak
-
Lemak Tepu
-
Lemak Tidak Tepu
-
Lemak Trans
-
Kolesterol
3 mg
Natrium
5 mg
Jumlah Karbohidrat
2 g
Serat Pemakanan
2 g
Jumlah Gula
15 g
Protein
-
8 servings
hidangan10 minutes
masa aktif55 minutes
jumlah masa