Umami
Umami

All Recipes

Peruvian Chicha Morada

8 servings

hidangan

10 minutes

masa aktif

55 minutes

jumlah masa

Bahan-bahan

1 (15-ounce) bag of dried purple corn

16 cups water

3 whole cinnamon sticks

5 whole cloves

1 whole pineapple, diced (peel reserved)

1 1/2 cup white granulated sugar

1/2 cup fresh lime juice

1 green apple (diced, for serving, peel reserved)

Arahan

To a large pot, add the dried purple corn, water, cinnamon sticks, cloves, the pineapple peels, sugar and apple peel. Heat over high heat and once the mixture reaches a boil, reduce the heat to medium-low and simmer for 45 minutes.

Remove the chicha from the heat. Place a strainer atop a large bowl and pour mixture through it, catching the large corn ears, pulp and pineapple. Transfer to a pitcher and allow to come to room temperature before refrigerating until cold. When the chicha has gotten cold, stir in the lime juice, diced pineapple and diced green apple. Divide amongst glasses and serve.

Pemakanan

Saiz Hidangan

10 g

Kalori

124 kcal

Jumlah Lemak

-

Lemak Tepu

-

Lemak Tidak Tepu

-

Lemak Trans

-

Kolesterol

3 mg

Natrium

5 mg

Jumlah Karbohidrat

2 g

Serat Pemakanan

2 g

Jumlah Gula

15 g

Protein

-

8 servings

hidangan

10 minutes

masa aktif

55 minutes

jumlah masa
Mula Memasak

Bersedia untuk mula memasak?

Kumpul, sesuaikan, dan kongsi resipi dengan Umami. Untuk iOS dan Android.