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    Chicken Shawarma

    Poultry
    ​

    Yields: 6

    hidangan

    15

    masa aktif

    -

    jumlah masa
    Mula Memasak

    Bahan-bahan

    FOR THE CHICKEN:

    1/2 c. extra-virgin olive oil

    Juice of 1 lemon

    3 cloves garlic, minced

    2 tsp. kosher salt

    1 tsp. ground cumin

    1 tsp. ground coriander

    1/2 tsp. freshly ground black pepper

    1/2 tsp. ground turmeric

    1/4 tsp. ground cinnamon

    1/4 tsp. cayenne pepper

    2 lb. boneless skinless chicken thighs

    Cooking spray

    1 large onion, thinly sliced

    FOR YOGURT SAUCE

    1/2 c. Greek yogurt

    Juice of 1/2 lemon

    1 tbsp. extra-virgin olive oil

    2 cloves garlic, smashed and minced

    Kosher salt

    Pinch of crushed red pepper flakes

    Arahan

    Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat. Cover and refrigerate for at least 2 hours and up to overnight.

    Preheat oven to 425° and grease a large baking sheet with cooking spray. Add onion to marinade and toss to coat. Remove chicken and onion from marinade and place on prepared baking sheet. Bake until chicken is golden and cooked through, 30 minutes. Let chicken rest on cutting board for 5 minutes, then thinly slice.

    Meanwhile, make yogurt sauce: In a small bowl, whisk together yogurt, lemon juice, oil, and garlic. Season with salt and a pinch of red pepper flakes. To serve as a pita, top warmed pitas with chicken, onion, romaine, tomatoes, cucumber, and yogurt sauce.

    Yields: 6

    hidangan

    15

    masa aktif

    -

    jumlah masa
    Mula Memasak

    Bersedia untuk mula memasak?

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    Bahan-bahan

    FOR THE CHICKEN:

    1/2 c. extra-virgin olive oil

    Juice of 1 lemon

    3 cloves garlic, minced

    2 tsp. kosher salt

    1 tsp. ground cumin

    1 tsp. ground coriander

    1/2 tsp. freshly ground black pepper

    1/2 tsp. ground turmeric

    1/4 tsp. ground cinnamon

    1/4 tsp. cayenne pepper

    2 lb. boneless skinless chicken thighs

    Cooking spray

    1 large onion, thinly sliced

    FOR YOGURT SAUCE

    1/2 c. Greek yogurt

    Juice of 1/2 lemon

    1 tbsp. extra-virgin olive oil

    2 cloves garlic, smashed and minced

    Kosher salt

    Pinch of crushed red pepper flakes

    Arahan

    1

    Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat. Cover and refrigerate for at least 2 hours and up to overnight.

    2

    Preheat oven to 425° and grease a large baking sheet with cooking spray. Add onion to marinade and toss to coat. Remove chicken and onion from marinade and place on prepared baking sheet. Bake until chicken is golden and cooked through, 30 minutes. Let chicken rest on cutting board for 5 minutes, then thinly slice.

    3

    Meanwhile, make yogurt sauce: In a small bowl, whisk together yogurt, lemon juice, oil, and garlic. Season with salt and a pinch of red pepper flakes. To serve as a pita, top warmed pitas with chicken, onion, romaine, tomatoes, cucumber, and yogurt sauce.