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    Malkia’s Collected

    Baileys Cookies and Cream Parfaits

    Cold
    Dessert
    Parfaits
    ​

    3 servings

    hidangan

    20 minutes

    masa aktif

    20 minutes

    jumlah masa
    Mula Memasak

    Bahan-bahan

    15 Oreo Chocolate Sandwich Cookies

    4 ounces semi-sweet chocolate (roughly chopped)

    1/2 cup milk

    2 cups heavy whipping cream (very chilled)

    1/3 cup Baileys Irish Cream (very chilled)

    1/4 cup powdered sugar

    Arahan

    Using a food processor (or Ziploc bag + rolling pin or meat tenderizer), crush the Oreo cookies into crumbles, then set aside.

    Place chopped semi-sweet chocolate in a small bowl. Heat milk until steaming, then pour over chocolate. Let sit for 2-3 minutes, then stir. If any chunks of chocolate remain, heat in the microwave for 30-second intervals until all the chocolate has melted. Mixture will be very liquid, like chocolate milk. Set aside and let cool to room temperature.

    Using a stand mixer (or hand mixer + large bowl), add in chilled heavy cream, Baileys, and powdered sugar and beat on high speed until stiff peaks form, about 5-7 minutes.

    Divide cream mixture in half. The first half of the whipped cream will be left alone and is ready to use in the parfait. The second half will be mixed with the chocolate. When ready, slowly add the chocolate mixture over this half of the whipped cream, gently (yet thoroughly) folding them together until completely mixed.

    To assemble the parfaits: Using a pastry bag (or just a spoon), add layers of the cream and crushed cookies as you see fit. To do this as pictured, I layered chocolate, then cream, then cookies, then cream again, then chocolate again, then cream again, and finally finish with any remaining cookie crumbles on top.

    Parfaits can be served immediately. If you'd like the chocolate layer to be firmer, chill parfaits for 2-3 hours before serving.

    Pemakanan

    Saiz Hidangan

    1 parfait

    Kalori

    1197 kcal

    Jumlah Lemak

    90 g

    Lemak Tepu

    52 g

    Lemak Tidak Tepu

    32 g

    Lemak Trans

    1 g

    Kolesterol

    224 mg

    Natrium

    358 mg

    Jumlah Karbohidrat

    85 g

    Serat Pemakanan

    5 g

    Jumlah Gula

    56 g

    Protein

    11 g

    3 servings

    hidangan

    20 minutes

    masa aktif

    20 minutes

    jumlah masa
    Mula Memasak

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    Bahan-bahan

    15 Oreo Chocolate Sandwich Cookies

    4 ounces semi-sweet chocolate (roughly chopped)

    1/2 cup milk

    2 cups heavy whipping cream (very chilled)

    1/3 cup Baileys Irish Cream (very chilled)

    1/4 cup powdered sugar

    Arahan

    1

    Using a food processor (or Ziploc bag + rolling pin or meat tenderizer), crush the Oreo cookies into crumbles, then set aside.

    2

    Place chopped semi-sweet chocolate in a small bowl. Heat milk until steaming, then pour over chocolate. Let sit for 2-3 minutes, then stir. If any chunks of chocolate remain, heat in the microwave for 30-second intervals until all the chocolate has melted. Mixture will be very liquid, like chocolate milk. Set aside and let cool to room temperature.

    3

    Using a stand mixer (or hand mixer + large bowl), add in chilled heavy cream, Baileys, and powdered sugar and beat on high speed until stiff peaks form, about 5-7 minutes.

    4

    Divide cream mixture in half. The first half of the whipped cream will be left alone and is ready to use in the parfait. The second half will be mixed with the chocolate. When ready, slowly add the chocolate mixture over this half of the whipped cream, gently (yet thoroughly) folding them together until completely mixed.

    5

    To assemble the parfaits: Using a pastry bag (or just a spoon), add layers of the cream and crushed cookies as you see fit. To do this as pictured, I layered chocolate, then cream, then cookies, then cream again, then chocolate again, then cream again, and finally finish with any remaining cookie crumbles on top.

    6

    Parfaits can be served immediately. If you'd like the chocolate layer to be firmer, chill parfaits for 2-3 hours before serving.