Gooey Caramel Rolls

Bahan-bahan

1¼ cups firmly packed brown sugar

¾ cup pecans

½ cup butter or margarine, melted

¼ cup light corn syrup

1 tablespoon ground cinnamon

2 (7.5 oz) cans refrigerator buttermilk biscuits

Arahan

Chop pecans. Combine nuts, sugar, butter, corn syrup, and cinnamon in a 1-quart batter bowl. Mix well. Take dough and roll 1 can of biscuits into a 6x12 inch rectangle. Spread ½ cup of filling over dough, roll up lengthwise. Use a bread knife and cut into 12 slices, 1 inch thick. Repeat with second can of biscuits and ½ cup more filling. Place rolls ½ inch apart in a deep dish. Top with remaining filling. Bake 25 to 30 minutes.