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    Cannoli Dip

    16 servings

    hidangan

    10 minutes

    masa aktif

    10 minutes

    jumlah masa
    Mula Memasak

    Bahan-bahan

    15 ounces ricotta cheese (drained)

    8 ounces mascarpone cheese (cream cheese can be substituted)

    1 ¼ cup powdered sugar (sifted)

    1 ½ teaspoons vanilla extract

    ¾ cup mini semi sweet chocolate chips

    pizzelle cookies, graham crackers, chocolate chip cookies, broken waffle cones, strawberries, broken cannoli shells, etc.

    Arahan

    Combine ricotta cheese and mascarpone cheese together in a medium mixing bowl and using a hand mixer, mix on medium high speed for several minutes or until the mixture is smooth and creamy.

    Add powdered sugar and vanilla extract and beat until combined and smooth. (Start on low speed to avoid a powdered sugar shower...)

    Fold in all but two tablespoons of the mini chocolate chips. Cover and refrigerate until ready to serve. The dip is best after 1 hour but can be served in as little as 15 minutes if need be.

    Just before serving, sprinkle on reserved chocolate chips and dust with powdered sugar if desired. Serve with desired dippers and enjoy!

    Pemakanan

    Saiz Hidangan

    -

    Kalori

    212 kcal

    Jumlah Lemak

    14 g

    Lemak Tepu

    9 g

    Lemak Tidak Tepu

    3 g

    Lemak Trans

    1 g

    Kolesterol

    28 mg

    Natrium

    31 mg

    Jumlah Karbohidrat

    16 g

    Serat Pemakanan

    1 g

    Jumlah Gula

    13 g

    Protein

    5 g

    16 servings

    hidangan

    10 minutes

    masa aktif

    10 minutes

    jumlah masa
    Mula Memasak

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    Bahan-bahan

    15 ounces ricotta cheese (drained)

    8 ounces mascarpone cheese (cream cheese can be substituted)

    1 ¼ cup powdered sugar (sifted)

    1 ½ teaspoons vanilla extract

    ¾ cup mini semi sweet chocolate chips

    pizzelle cookies, graham crackers, chocolate chip cookies, broken waffle cones, strawberries, broken cannoli shells, etc.

    Arahan

    1

    Combine ricotta cheese and mascarpone cheese together in a medium mixing bowl and using a hand mixer, mix on medium high speed for several minutes or until the mixture is smooth and creamy.

    2

    Add powdered sugar and vanilla extract and beat until combined and smooth. (Start on low speed to avoid a powdered sugar shower...)

    3

    Fold in all but two tablespoons of the mini chocolate chips. Cover and refrigerate until ready to serve. The dip is best after 1 hour but can be served in as little as 15 minutes if need be.

    4

    Just before serving, sprinkle on reserved chocolate chips and dust with powdered sugar if desired. Serve with desired dippers and enjoy!