Spinach Chicken Pasta Salad

Bahan-bahan

Dressing:

1/4 cup sesame seeds

1/4 cup chopped parsley

1/3 cup red wine vinegar

1/3 cup soy sauce

3 tbsp sugar

1/4 tsp salt

1/4 tsp pepper

1/2 cup green onion, chopped

3/4 cup oil

Salad:

1/4 cup candied almonds (sauté sliced almonds in butter and sugar)

Fresh spinach, washed

12 oz package egg noodles, cooked and chilled

4 breasts of chicken, cooked and cut to bite-size chunks

Arahan

Mix dressing ingredients together and set aside. Combine spinach, noodles, and chicken. Toss with dressing, splash a couple drops fire oil and top with candied almonds.

Nota

Use Mongolian fire oil for a spicy touch.