Chicken
Curried Chicken Salad
6 servings
hidangan5 minutes
masa aktif1 hour
jumlah masaBahan-bahan
3 whole (6 split) chicken breasts, bone-in, skin-on
Olive oil
Kosher salt and freshly ground black pepper
1 1/2 cups good mayonnaise (recommended: Hellman's)
1/3 cup dry white wine
1/4 cup chutney (recommended: Major Grey's)
3 tablespoons curry powder
1 cup medium-diced celery (2 large stalks)
1/4 cup chopped scallions, white and green parts (2 scallions)
1/4 cup raisins
1 cup whole roasted, salted cashews
Arahan
Preheat the oven to 350 degrees F.
Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
Pemakanan
Saiz Hidangan
-
Kalori
804
Jumlah Lemak
63g
Lemak Tepu
10g
Lemak Tidak Tepu
-
Lemak Trans
-
Kolesterol
122mg
Natrium
658mg
Jumlah Karbohidrat
24g
Serat Pemakanan
3g
Jumlah Gula
14g
Protein
36g
6 servings
hidangan5 minutes
masa aktif1 hour
jumlah masa