Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Grandma Nancy's Cookbook

    Slow Cooker French Dip Sandwiches

    Sandwiches
    ​

    Servings: 6

    hidangan

    5 mins

    masa aktif

    8 hours 5 minutes

    jumlah masa
    Mula Memasak

    Bahan-bahan

    3-4 pound beef roast top round, bottom round, or chuck

    2 packets zesty Italian dressing mix or use original

    1 cup beef broth

    10 French dinner rolls

    Arahan

    Put the roast in a 6-quart slow cooker. Sprinkle with one packet of zesty Italian dressing mix. Flip the roast over and sprinkle the other side with the second packet of dressing mix. Pour the beef broth in around the roast.

    Cover and cook on low for 6-8 hours, or until tender. Shred the roast with two forks.

    Toast the French dinner rolls in the oven, cut them in half and fill with the shredded roast.

    Divide the juice from the slow cooker into small bowls and dip the sandwiches in the pot roast au jus.

    Servings: 6

    hidangan

    5 mins

    masa aktif

    8 hours 5 minutes

    jumlah masa
    Mula Memasak

    Bersedia untuk mula memasak?

    Kumpul, sesuaikan, dan kongsi resipi dengan Umami. Untuk iOS dan Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Terma • Privasi • Soalan Lazim

    • Make primary photo
    • Delete photo

    Bahan-bahan

    3-4 pound beef roast top round, bottom round, or chuck

    2 packets zesty Italian dressing mix or use original

    1 cup beef broth

    10 French dinner rolls

    Arahan

    1

    Put the roast in a 6-quart slow cooker. Sprinkle with one packet of zesty Italian dressing mix. Flip the roast over and sprinkle the other side with the second packet of dressing mix. Pour the beef broth in around the roast.

    2

    Cover and cook on low for 6-8 hours, or until tender. Shred the roast with two forks.

    3

    Toast the French dinner rolls in the oven, cut them in half and fill with the shredded roast.

    4

    Divide the juice from the slow cooker into small bowls and dip the sandwiches in the pot roast au jus.