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    Boys Who Can Cook

    Gravy recipe (tastes like KFC - but a million times better!)

    Thanksgiving
    ​

    6 servings

    hidangan

    4 minutes

    jumlah masa
    Mula Memasak

    Bahan-bahan

    1 chicken stock cube / bouillon cube ((sub 2 tsp powder) (Note 1))

    1 beef stock cube / bouillon cube ((sub 2 tsp powder) (Note 1))

    2 1/4 cups (565ml) boiling water

    60g/ 4 tbsp butter (, unsalted)

    4 tbsp flour (, plain / all purpose)

    1/2 tsp onion powder ((ok to omit or sub garlic powder))

    1/4 tsp finely ground black pepper

    Salt (, if needed)

    Arahan

    Crumble cubes into boiling water, mix to dissolve.

    Melt butter in a saucepan over medium heat.

    Add flour, onion powder and pepper. Mix into butter with a wooden spoon or whisk.

    While stirring, slowly pour in half the liquid. Once incorporated into the flour butter roux (it will thicken quickly), add remaining liquid and mix.

    Stir for 1.5 - 2 minutes until it thickens to a gravy consistency (it's quick as water is already hot). Taste, add more salt and pepper if needed.

    Serve over chops, steak, sausages, veggies, roast chicken, pork, beef, lamb. Pictured - KFC Potato and Gravy copycat!

    Pemakanan

    Saiz Hidangan

    -

    Kalori

    90 kcal

    Jumlah Lemak

    8 g

    Lemak Tepu

    5 g

    Lemak Tidak Tepu

    -

    Lemak Trans

    -

    Kolesterol

    20 mg

    Natrium

    392 mg

    Jumlah Karbohidrat

    4 g

    Serat Pemakanan

    1 g

    Jumlah Gula

    1 g

    Protein

    1 g

    6 servings

    hidangan

    4 minutes

    jumlah masa
    Mula Memasak

    Bersedia untuk mula memasak?

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    Bahan-bahan

    1 chicken stock cube / bouillon cube ((sub 2 tsp powder) (Note 1))

    1 beef stock cube / bouillon cube ((sub 2 tsp powder) (Note 1))

    2 1/4 cups (565ml) boiling water

    60g/ 4 tbsp butter (, unsalted)

    4 tbsp flour (, plain / all purpose)

    1/2 tsp onion powder ((ok to omit or sub garlic powder))

    1/4 tsp finely ground black pepper

    Salt (, if needed)

    Arahan

    1

    Crumble cubes into boiling water, mix to dissolve.

    2

    Melt butter in a saucepan over medium heat.

    3

    Add flour, onion powder and pepper. Mix into butter with a wooden spoon or whisk.

    4

    While stirring, slowly pour in half the liquid. Once incorporated into the flour butter roux (it will thicken quickly), add remaining liquid and mix.

    5

    Stir for 1.5 - 2 minutes until it thickens to a gravy consistency (it's quick as water is already hot). Taste, add more salt and pepper if needed.

    6

    Serve over chops, steak, sausages, veggies, roast chicken, pork, beef, lamb. Pictured - KFC Potato and Gravy copycat!