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    Vaughn Family Recipes

    Favorite Clam Chowder

    Entree
    ​

    -

    hidangan

    -

    jumlah masa
    Mula Memasak

    Bahan-bahan

    2 cans minced clams

    1 cup chopped onion

    1 cup chopped celery

    2 cups diced potatoes

    1 cup diced carrots

    White Sauce:

    3/4 cup margarine

    3/4 cup flour

    1 quart milk, cream, half-and-half, or powdered milk

    1 1/2 tsp salt

    Dash of pepper

    Arahan

    Drain clams, reserving juice. Use clam juice to cook onion, celery, potatoes, and carrots until tender, adding water as needed to cover.

    In separate pan, melt margarine and add flour to make a roux. Gradually add milk, salt, and pepper, stirring until thickened. Combine with cooked vegetables, add clams, and heat through.

    Nota

    Serve with bread or rolls for dipping.

    -

    hidangan

    -

    jumlah masa
    Mula Memasak

    Bersedia untuk mula memasak?

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    Bahan-bahan

    2 cans minced clams

    1 cup chopped onion

    1 cup chopped celery

    2 cups diced potatoes

    1 cup diced carrots

    White Sauce:

    3/4 cup margarine

    3/4 cup flour

    1 quart milk, cream, half-and-half, or powdered milk

    1 1/2 tsp salt

    Dash of pepper

    Arahan

    1

    Drain clams, reserving juice. Use clam juice to cook onion, celery, potatoes, and carrots until tender, adding water as needed to cover.

    2

    In separate pan, melt margarine and add flour to make a roux. Gradually add milk, salt, and pepper, stirring until thickened. Combine with cooked vegetables, add clams, and heat through.