Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Yineke Family

    Cabbage Roll Skillet

    5 Star
    ​

    4 servings

    hidangan

    45 minutes

    jumlah masa
    Mula Memasak

    Bahan-bahan

    2 tbsp. extra-virgin olive oil

    1 lb. (90% lean) ground beef

    1 small yellow onion, finely chopped (about 1 c.)

    Kosher salt

    1/2 c. long-grain white rice

    4 cloves garlic, finely chopped

    1 (14.5-oz.) can diced tomatoes

    1 (8-oz.) can tomato sauce

    2 tbsp. apple cider vinegar

    1 1/2 tsp. Worcestershire sauce

    1 tsp. smoked paprika

    1/2 tsp. granulated sugar

    Large pinch of ground cinnamon

    Freshly ground black pepper

    5 c. chopped green cabbage (from about 1 [9-oz.] head)

    1 tbsp. chopped fresh dill or parsley leaves, plus more for serving

    Arahan

    In a large, high-sided skillet over medium-high heat, heat oil. Add beef and onion; season with 1/2 teaspoon salt. Cook, breaking up beef with a wooden spoon, until beef is cooked through and browned and onion is tender, about 8 minutes.

    Add rice and garlic to skillet and cook, stirring occasionally, until rice is lightly toasted and garlic is fragrant and light golden, about 2 minutes. Add diced tomatoes, tomato sauce, vinegar, Worcestershire, paprika, granulated sugar, cinnamon, 3/4 cup water, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

    Bring mixture to a boil, then arrange cabbage over rice mixture. Cover and reduce heat to medium-low. Simmer until rice and cabbage are tender and the liquid is mostly absorbed, 22 to 25 minutes.

    Uncover, add dill, and stir to combine; season with salt and pepper. Sprinkle with more dill and serve.

    Pemakanan

    Saiz Hidangan

    -

    Kalori

    519

    Jumlah Lemak

    30 g

    Lemak Tepu

    10 g

    Lemak Tidak Tepu

    -

    Lemak Trans

    1 g

    Kolesterol

    81 mg

    Natrium

    1071 mg

    Jumlah Karbohidrat

    31 g

    Serat Pemakanan

    7 g

    Jumlah Gula

    10 g

    Protein

    25 g

    4 servings

    hidangan

    45 minutes

    jumlah masa
    Mula Memasak

    Bersedia untuk mula memasak?

    Kumpul, sesuaikan, dan kongsi resipi dengan Umami. Untuk iOS dan Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Terma • Privasi • Soalan Lazim

    • Make primary photo
    • Delete photo

    Bahan-bahan

    2 tbsp. extra-virgin olive oil

    1 lb. (90% lean) ground beef

    1 small yellow onion, finely chopped (about 1 c.)

    Kosher salt

    1/2 c. long-grain white rice

    4 cloves garlic, finely chopped

    1 (14.5-oz.) can diced tomatoes

    1 (8-oz.) can tomato sauce

    2 tbsp. apple cider vinegar

    1 1/2 tsp. Worcestershire sauce

    1 tsp. smoked paprika

    1/2 tsp. granulated sugar

    Large pinch of ground cinnamon

    Freshly ground black pepper

    5 c. chopped green cabbage (from about 1 [9-oz.] head)

    1 tbsp. chopped fresh dill or parsley leaves, plus more for serving

    Arahan

    1

    In a large, high-sided skillet over medium-high heat, heat oil. Add beef and onion; season with 1/2 teaspoon salt. Cook, breaking up beef with a wooden spoon, until beef is cooked through and browned and onion is tender, about 8 minutes.

    2

    Add rice and garlic to skillet and cook, stirring occasionally, until rice is lightly toasted and garlic is fragrant and light golden, about 2 minutes. Add diced tomatoes, tomato sauce, vinegar, Worcestershire, paprika, granulated sugar, cinnamon, 3/4 cup water, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

    3

    Bring mixture to a boil, then arrange cabbage over rice mixture. Cover and reduce heat to medium-low. Simmer until rice and cabbage are tender and the liquid is mostly absorbed, 22 to 25 minutes.

    4

    Uncover, add dill, and stir to combine; season with salt and pepper. Sprinkle with more dill and serve.