Garlic Sriracha Multigrain Bread Knots

• hidangan: Serves: 4-6
• masa aktif: 2 hours
• jumlah masa: 2 hours 20 minutes

Bahan-bahan

For the Bread rolls:

Bread Flour or All purpose Flour - 2 cups

quick cooking oats(powdered) - ½ cup

Whole wheat flour - 1 cups

flax seeds meal - 2 tbsp

Salt - 1 tbsp

quick rise yeast - 1 package

sugar - 1 tsp

Olive Oil - 2 tbsp

Water(110 degrees) - 11/3 cup

For the Dressing:

Garlic -4-5 cloves

Cilantro - 2-3 tbsp

Olive oil - 2 tbsp

Sriracha - 1tbsp( or accordingly)

Garlic Salt - ½ tsp

pepper - ¼ tsp

Arahan

For the Bread Rolls:

In warm water, add the yeast and sugar and mix and let it do its magic for 10 minutes.

In a food processor or a stand mixer, add all the flour, flax seed meal, salt, and olive oil.

Whip it couple of times to incorporate everything well.

Add the yeast mixture and pulse or beat it on medium until full combined. Now turn the mixer to low and beat it for 10 minutes. If used a food processor mix it for 5 minutes.

Take it out, oil a bowl very well, and coat the dough well and leave it to rise for 2-3 hours.

NOW time to make the knots. Take the dough, make four portions, then make thin long cylindrical strips, and divide each strip to 6 portions. With each portion make knots, or you could keep it simple and just make circles or just cut it to bite size pieces and put in on a baking sheet with some cornmeal or plain flour.

Preheat your oven to 400 degrees for 15 to 20 minutes.

Bake for 20 minutes.

For the GARLIC AND SRIRACHA dressing:

In a small food processor or any grinder add all the ingredients and make a smooth puree.

Check for the flavoring, you can add anything as you go.

PUTTING THE GARLIC KNOTS TOGETHER- Very Important

When the Garlic knots come out of the oven, you have to drench it with the dressing and mix it thoroughly. You could put it in a brown baggy, add the dressing and shake it up. IF YOU WAIT FOR THE KNOTS TO COOL, it will not work, you have to put the dressing on the knots, as soon as it exits the oven.

Serve it with any soup. I served it up with some onion soup and it was perfect.