Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Side dishes

    Cheesy Creamy Brussel Sprouts With Bacon Recipe

    10 servings

    hidangan

    10 minutes

    masa aktif

    40 minutes

    jumlah masa
    Mula Memasak

    Bahan-bahan

    2 lb Brussels sprouts

    1 tsp salt

    8 slices of bacon

    2 cloves garlic

    1/4 cup chopped onion (optional)

    1/2 cup grated Parmesan of Gruyere cheese

    1 1/4 cup heavy cream

    1/4 cup shredded mozzarella

    salt and black pepper to taste

    Arahan

    Cook bacon in a skillet. Remove and chop. Reserve 1-2 tablespoons of the grease in the pan.

    Bring a large pot of water to a boil. Add 1 tablespoon of salt.

    Cut off the ends of the Brussel sprouts and cut in half. Add to the boiling water. Cook for 4 minutes. Drain.

    Add galic, onion and Brussel sprouts to the pan. Season with salt and pepper to taste (1/2 tsp salt and 1/8 tsp black pepper). Cook for 2 minutes.

    Add the heavy cream. Add cheese (gruyere or Parmesan) and bacon. Top with mozzarella.

    Preheat oven to 375 F. Bake Brussel sprouts for 20-25 minutes, until the cheese on top is bubbly. Serve.

    Pemakanan

    Saiz Hidangan

    -

    Kalori

    245 kcal

    Jumlah Lemak

    20 g

    Lemak Tepu

    10 g

    Lemak Tidak Tepu

    -

    Lemak Trans

    -

    Kolesterol

    57 mg

    Natrium

    480 mg

    Jumlah Karbohidrat

    8 g

    Serat Pemakanan

    3 g

    Jumlah Gula

    2 g

    Protein

    8 g

    10 servings

    hidangan

    10 minutes

    masa aktif

    40 minutes

    jumlah masa
    Mula Memasak

    Bersedia untuk mula memasak?

    Kumpul, sesuaikan, dan kongsi resipi dengan Umami. Untuk iOS dan Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Terma • Privasi • Soalan Lazim

    • Make primary photo
    • Delete photo

    Bahan-bahan

    2 lb Brussels sprouts

    1 tsp salt

    8 slices of bacon

    2 cloves garlic

    1/4 cup chopped onion (optional)

    1/2 cup grated Parmesan of Gruyere cheese

    1 1/4 cup heavy cream

    1/4 cup shredded mozzarella

    salt and black pepper to taste

    Arahan

    1

    Cook bacon in a skillet. Remove and chop. Reserve 1-2 tablespoons of the grease in the pan.

    2

    Bring a large pot of water to a boil. Add 1 tablespoon of salt.

    3

    Cut off the ends of the Brussel sprouts and cut in half. Add to the boiling water. Cook for 4 minutes. Drain.

    4

    Add galic, onion and Brussel sprouts to the pan. Season with salt and pepper to taste (1/2 tsp salt and 1/8 tsp black pepper). Cook for 2 minutes.

    5

    Add the heavy cream. Add cheese (gruyere or Parmesan) and bacon. Top with mozzarella.

    6

    Preheat oven to 375 F. Bake Brussel sprouts for 20-25 minutes, until the cheese on top is bubbly. Serve.