Honey Lime Chicken Enchiladas

Bahan-bahan

1 rotisserie roasted chicken, chopped

1/3 cup honey

1/4 cup lime juice

2 tsp chili powder

1/2 tsp garlic powder

Green Sauce:

1 28oz can green chili enchilada sauce

3/4 cup heavy cream

Arahan

Combine above ingredients and pour over chicken, roll into tortillas. Pour some of the green sauce on the bottom of the pan so the tortillas don't stick. Line pan with rolled enchiladas, then pour green sauce over the top. Cover with Mexican cheese. Bake 375°F for 25-30 minutes until bubbly.