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    Sammy Montgoms

    Mushroom & Boursin Pasta

    4 servings

    hidangan

    5 minutes

    masa aktif

    20 minutes

    jumlah masa
    Mula Memasak

    Bahan-bahan

    1 box mafaldenni (400 grams) (or pasta of choice)

    2 tbsp olive oil (extra virgin)

    2 tbsp butter

    1 shallot (chopped fine)

    2 garlic cloves (chopped fine)

    2 ½ cups white mushrooms/or cremini (roughly chopped)

    1 Boursin soft cheese (150 grams)

    3/4 cup white wine (chardonnay)

    1/4 cup heavy whipping cream

    1/4 tsp salt

    1/4 tsp pepper

    1/2 tsp red pepper flakes (optional)

    1/2 cup parmesan cheese (grated, for topping)

    3 tbsp fresh basil (for topping)

    Arahan

    Bring a large pot of salted water to a boil, add pasta of choice and cook according to box instructions.

    While pasta is cooking, prepare your shallot, garlic and mushrooms.

    In a large pan, add olive oil and butter over medium heat. Once melted, add shallots and garlic and sauté for roughly 2 minutes, then add your mushrooms.

    Add your salt, pepper, and red pepper flakes.

    Sauté on medium/high heat until the mushrooms begin to brown. About 3 minutes.

    Add your white wine and simmer on low heat until the wine is reduced by half, about 2 minutes.

    Add Boursin, heavy cream and simmer on low until incorporated

    When pasta is al dente, strain and be sure to save at least 3/4 cup of pasta water.

    Add your cooked pasta to the boursin mixture and gently toss to combine.

    Add 1/4 cup of reserved pasta water at a time, until it's reached your desired consistency.

    Top with parmesan cheese, and fresh basil.

    Enjoy right away!

    4 servings

    hidangan

    5 minutes

    masa aktif

    20 minutes

    jumlah masa
    Mula Memasak

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    Bahan-bahan

    1 box mafaldenni (400 grams) (or pasta of choice)

    2 tbsp olive oil (extra virgin)

    2 tbsp butter

    1 shallot (chopped fine)

    2 garlic cloves (chopped fine)

    2 ½ cups white mushrooms/or cremini (roughly chopped)

    1 Boursin soft cheese (150 grams)

    3/4 cup white wine (chardonnay)

    1/4 cup heavy whipping cream

    1/4 tsp salt

    1/4 tsp pepper

    1/2 tsp red pepper flakes (optional)

    1/2 cup parmesan cheese (grated, for topping)

    3 tbsp fresh basil (for topping)

    Arahan

    1

    Bring a large pot of salted water to a boil, add pasta of choice and cook according to box instructions.

    2

    While pasta is cooking, prepare your shallot, garlic and mushrooms.

    3

    In a large pan, add olive oil and butter over medium heat. Once melted, add shallots and garlic and sauté for roughly 2 minutes, then add your mushrooms.

    4

    Add your salt, pepper, and red pepper flakes.

    5

    Sauté on medium/high heat until the mushrooms begin to brown. About 3 minutes.

    6

    Add your white wine and simmer on low heat until the wine is reduced by half, about 2 minutes.

    7

    Add Boursin, heavy cream and simmer on low until incorporated

    8

    When pasta is al dente, strain and be sure to save at least 3/4 cup of pasta water.

    9

    Add your cooked pasta to the boursin mixture and gently toss to combine.

    10

    Add 1/4 cup of reserved pasta water at a time, until it's reached your desired consistency.

    11

    Top with parmesan cheese, and fresh basil.

    12

    Enjoy right away!