Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Sauces And Spices

    Tomato and Bacon Jam

    10 servings

    hidangan

    25 minutes

    masa aktif

    2 hours 5 minutes

    jumlah masa
    Mula Memasak

    Bahan-bahan

    ½ pound smoked bacon

    2 pounds ripe tomatoes, chopped

    1 yellow sweet onion, finely diced

    1 cup white sugar

    2 ½ tablespoons apple cider vinegar

    1 ½ teaspoons salt

    ¼ teaspoon black pepper

    1 dash hot pepper sauce (such as Tabasco) (Optional)

    Arahan

    Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon when cool.

    Stir tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. Stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick, about 1 hour. Adjust salt and black pepper.

    Cool and spoon into a clean 1-pint glass jar with a lid; store in the refrigerator for 1 week or frozen for 2 months. If freezing, put spread into small jars and let jars thaw in refrigerator overnight before using.

    Pemakanan

    Saiz Hidangan

    -

    Kalori

    141 kcal

    Jumlah Lemak

    3 g

    Lemak Tepu

    1 g

    Lemak Tidak Tepu

    0 g

    Lemak Trans

    -

    Kolesterol

    8 mg

    Natrium

    528 mg

    Jumlah Karbohidrat

    25 g

    Serat Pemakanan

    1 g

    Jumlah Gula

    23 g

    Protein

    4 g

    10 servings

    hidangan

    25 minutes

    masa aktif

    2 hours 5 minutes

    jumlah masa
    Mula Memasak

    Bersedia untuk mula memasak?

    Kumpul, sesuaikan, dan kongsi resipi dengan Umami. Untuk iOS dan Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Terma • Privasi • Soalan Lazim

    • Make primary photo
    • Delete photo

    Bahan-bahan

    ½ pound smoked bacon

    2 pounds ripe tomatoes, chopped

    1 yellow sweet onion, finely diced

    1 cup white sugar

    2 ½ tablespoons apple cider vinegar

    1 ½ teaspoons salt

    ¼ teaspoon black pepper

    1 dash hot pepper sauce (such as Tabasco) (Optional)

    Arahan

    1

    Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon when cool.

    2

    Stir tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. Stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick, about 1 hour. Adjust salt and black pepper.

    3

    Cool and spoon into a clean 1-pint glass jar with a lid; store in the refrigerator for 1 week or frozen for 2 months. If freezing, put spread into small jars and let jars thaw in refrigerator overnight before using.