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    Grandma Nancy's Cookbook

    Swedish Meatballs ( Dam Delicious)

    Ethnic
    ​

    Yield: 6 servings

    hidangan

    15 minutes

    masa aktif

    40 minutes

    jumlah masa
    Mula Memasak

    Bahan-bahan

    **COOK**

    1 tablespoons Butter

    1 onion, diced

    **COMBINE**

    1 pound ground beef

    1 pound ground pork

    1/2 cup Panko*

    2 large egg yolks

    1/4 teaspoon ground allspice

    1/4 teaspoon ground nutmeg

    1/2 teaspoon Kosher salt

    1/4 teaspoon freshly ground black pepper, to taste

    FOR THE GRAVY:

    1/4 cup unsalted butter

    1/3 cup all-purpose flour

    4 cups beef broth

    3/4 cup sour cream

    Kosher salt and freshly ground black pepper, to taste

    2 tablespoons chopped fresh parsley leaves

    Arahan

    Heat 1 tablespoon olive oil in a large skillet over medium heat. Add onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.

    In a large bowl, combine ground beef, ground pork, Panko, egg yolks, allspice, nutmeg and cooked onion; season with salt and pepper, to taste. Using KitchenAid mixer, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.

    Add remaining 1 tablespoon olive oil to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel-lined plate.

    To make the gravy, melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in sour cream; season with salt and pepper, to taste.

    Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 8-10 minutes.

    Serve immediately, garnished with parsley, if desired.

    Yield: 6 servings

    hidangan

    15 minutes

    masa aktif

    40 minutes

    jumlah masa
    Mula Memasak

    Bersedia untuk mula memasak?

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    Bahan-bahan

    **COOK**

    1 tablespoons Butter

    1 onion, diced

    **COMBINE**

    1 pound ground beef

    1 pound ground pork

    1/2 cup Panko*

    2 large egg yolks

    1/4 teaspoon ground allspice

    1/4 teaspoon ground nutmeg

    1/2 teaspoon Kosher salt

    1/4 teaspoon freshly ground black pepper, to taste

    FOR THE GRAVY:

    1/4 cup unsalted butter

    1/3 cup all-purpose flour

    4 cups beef broth

    3/4 cup sour cream

    Kosher salt and freshly ground black pepper, to taste

    2 tablespoons chopped fresh parsley leaves

    Arahan

    1

    Heat 1 tablespoon olive oil in a large skillet over medium heat. Add onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.

    2

    In a large bowl, combine ground beef, ground pork, Panko, egg yolks, allspice, nutmeg and cooked onion; season with salt and pepper, to taste. Using KitchenAid mixer, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.

    3

    Add remaining 1 tablespoon olive oil to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel-lined plate.

    4

    To make the gravy, melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in sour cream; season with salt and pepper, to taste.

    5

    Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 8-10 minutes.

    6

    Serve immediately, garnished with parsley, if desired.