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    Boys Who Can Cook

    Breaded Chicken Fingers

    8 servings

    hidangan

    20 minutes

    masa aktif

    2 hours 30 minutes

    jumlah masa
    Mula Memasak

    Bahan-bahan

    6 skinless, boneless chicken breast halves - cut into 1/2 inch strips

    1 egg, beaten

    1 cup buttermilk

    1 ½ teaspoons garlic powder

    1 cup all-purpose flour

    1 cup seasoned bread crumbs

    1 teaspoon baking powder

    1 teaspoon salt

    1 quart oil for frying

    Arahan

    Place chicken strips into a large, resealable plastic bag. Mix egg, buttermilk, and garlic powder in a small bowl. Pour mixture into the bag with chicken. Seal and refrigerate for 2 to 4 hours.

    Mix together flour, bread crumbs, baking powder, and salt in another large, resealable plastic bag.

    Remove chicken from the refrigerator; drain and discard buttermilk mixture. Place chicken in the bag with flour mixture; seal, then shake to coat.

    Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).

    Carefully place coated chicken into the skillet. Fry in hot oil until golden brown and juices run clear. Transfer chicken to a paper towel-lined plate to drain. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

    Pemakanan

    Saiz Hidangan

    -

    Kalori

    346 kcal

    Jumlah Lemak

    16 g

    Lemak Tepu

    3 g

    Lemak Tidak Tepu

    0 g

    Lemak Trans

    -

    Kolesterol

    79 mg

    Natrium

    704 mg

    Jumlah Karbohidrat

    25 g

    Serat Pemakanan

    1 g

    Jumlah Gula

    3 g

    Protein

    25 g

    8 servings

    hidangan

    20 minutes

    masa aktif

    2 hours 30 minutes

    jumlah masa
    Mula Memasak

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    Bahan-bahan

    6 skinless, boneless chicken breast halves - cut into 1/2 inch strips

    1 egg, beaten

    1 cup buttermilk

    1 ½ teaspoons garlic powder

    1 cup all-purpose flour

    1 cup seasoned bread crumbs

    1 teaspoon baking powder

    1 teaspoon salt

    1 quart oil for frying

    Arahan

    1

    Place chicken strips into a large, resealable plastic bag. Mix egg, buttermilk, and garlic powder in a small bowl. Pour mixture into the bag with chicken. Seal and refrigerate for 2 to 4 hours.

    2

    Mix together flour, bread crumbs, baking powder, and salt in another large, resealable plastic bag.

    3

    Remove chicken from the refrigerator; drain and discard buttermilk mixture. Place chicken in the bag with flour mixture; seal, then shake to coat.

    4

    Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).

    5

    Carefully place coated chicken into the skillet. Fry in hot oil until golden brown and juices run clear. Transfer chicken to a paper towel-lined plate to drain. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).