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    Christina’s Recipes

    Creamy Tuscan White Bean Skillet

    4 servings

    hidangan

    20 minutes

    masa aktif

    45 minutes

    jumlah masa
    Mula Memasak

    Bahan-bahan

    6 tbsp. extra-virgin olive oil, divided

    4 cloves garlic, finely chopped

    2 c. cherry tomatoes, halved

    1 1/2 tsp. kosher salt, divided

    4 c. spinach (about 4.25 oz.)

    2 (14.5-oz.) cans cannellini beans, drained, rinsed

    1 c. heavy cream

    1 oz. Parmesan, finely shredded (about 1/2 c.)

    4 thick-cut slices white country bread

    1/2 c. fresh basil leaves, thinly sliced, plus more, torn, for serving

    Arahan

    In a large skillet over medium heat, heat 2 tablespoons oil. Add garlic and cook, stirring, until fragrant, about 1 minute.

    Add tomatoes, season with 1/2 teaspoon salt, and cook, tossing occasionally, until tomatoes soften and release their juices, 3 to 4 minutes. Add spinach and cook, stirring, until wilted, 1 to 2 minutes more.

    Stir in beans, cream, Parmesan, 1/2 teaspoon salt, and 1/4 cup water and bring to a boil over high heat. Reduce heat to medium-low and simmer, stirring occasionally, until thickened to a creamy sauce, 8 to 12 minutes (sauce will continue to thicken as it cools).

    Meanwhile, in another large skillet over medium-high heat, heat 2 tablespoons oil. Add 2 slices of bread and cook, turning halfway through, until golden brown on both sides, 3 to 4 minutes total. Transfer to a plate. Repeat with remaining bread and 2 tablespoons oil.

    Fold sliced basil into bean mixture; season with remaining 1/2 teaspoon salt, if needed. Top with torn basil. Serve with bread alongside.

    Pemakanan

    Saiz Hidangan

    -

    Kalori

    796

    Jumlah Lemak

    49 g

    Lemak Tepu

    20 g

    Lemak Tidak Tepu

    -

    Lemak Trans

    1 g

    Kolesterol

    80 mg

    Natrium

    1101 mg

    Jumlah Karbohidrat

    52 g

    Serat Pemakanan

    13 g

    Jumlah Gula

    6 g

    Protein

    28 g

    4 servings

    hidangan

    20 minutes

    masa aktif

    45 minutes

    jumlah masa
    Mula Memasak

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    Bahan-bahan

    6 tbsp. extra-virgin olive oil, divided

    4 cloves garlic, finely chopped

    2 c. cherry tomatoes, halved

    1 1/2 tsp. kosher salt, divided

    4 c. spinach (about 4.25 oz.)

    2 (14.5-oz.) cans cannellini beans, drained, rinsed

    1 c. heavy cream

    1 oz. Parmesan, finely shredded (about 1/2 c.)

    4 thick-cut slices white country bread

    1/2 c. fresh basil leaves, thinly sliced, plus more, torn, for serving

    Arahan

    1

    In a large skillet over medium heat, heat 2 tablespoons oil. Add garlic and cook, stirring, until fragrant, about 1 minute.

    2

    Add tomatoes, season with 1/2 teaspoon salt, and cook, tossing occasionally, until tomatoes soften and release their juices, 3 to 4 minutes. Add spinach and cook, stirring, until wilted, 1 to 2 minutes more.

    3

    Stir in beans, cream, Parmesan, 1/2 teaspoon salt, and 1/4 cup water and bring to a boil over high heat. Reduce heat to medium-low and simmer, stirring occasionally, until thickened to a creamy sauce, 8 to 12 minutes (sauce will continue to thicken as it cools).

    4

    Meanwhile, in another large skillet over medium-high heat, heat 2 tablespoons oil. Add 2 slices of bread and cook, turning halfway through, until golden brown on both sides, 3 to 4 minutes total. Transfer to a plate. Repeat with remaining bread and 2 tablespoons oil.

    5

    Fold sliced basil into bean mixture; season with remaining 1/2 teaspoon salt, if needed. Top with torn basil. Serve with bread alongside.