Family Dinners

Creamy Tuscan Chicken and Gnocchi (30 Minutes, ONE-PAN)

Name: Creamy Tuscan Chicken and Gnocchi (30 Minutes, ONE-PAN)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 ½ lb skinless boneless chicken thighs; 1 teaspoon Italian seasoning; 1 teaspoon paprika; 1/4 teaspoon salt (or more); 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 16 oz potato gnocchi; 4 oz sun-dried tomatoes (packed in olive oil but drained, and chopped); 6 cloves garlic (minced); ½ cup chicken broth; 1 cup heavy cream; 1 teaspoon Italian seasoning (or Herbs from Provence); 1/2 teaspoon paprika; 5 oz fresh spinach; 7 oz canned artichoke hearts (chopped); 1/4 teaspoon red pepper flakes (to taste); 1 teaspoon fresh thyme leaves (no sprigs)

4 servings

hidangan

10 minutes

masa aktif

30 minutes

jumlah masa

Mula Memasak

Bahan-bahan

1 ½ lb skinless boneless chicken thighs

1 teaspoon Italian seasoning

1 teaspoon paprika

1/4 teaspoon salt (or more)

1/4 teaspoon freshly ground black pepper

2 tablespoons olive oil

16 oz potato gnocchi

4 oz sun-dried tomatoes (packed in olive oil but drained, and chopped)

6 cloves garlic (minced)

½ cup chicken broth

1 cup heavy cream

1 teaspoon Italian seasoning (or Herbs from Provence)

1/2 teaspoon paprika

5 oz fresh spinach

7 oz canned artichoke hearts (chopped)

1/4 teaspoon red pepper flakes (to taste)

1 teaspoon fresh thyme leaves (no sprigs)

Arahan

How to cook chicken

Season the chicken thighs with Italian seasoning, paprika, salt, and freshly ground black pepper.

Heat an empty, high-sided, heavy-bottomed skillet (such as a cast-iron or stainless steel pan) over medium heat for 2 minutes.

Add 2 tablespoons of olive oil. Add chicken thighs. Cook the chicken on medium heat for 5 minutes on one side, undisturbed. This allows the chicken to sear.

Flip the chicken thighs over, reduce heat to low-medium, and cook for about 5 more minutes or longer on the other side, without moving it, until it's cooked through.

The meat thermometer should register 165°F (74°C) in the thickest part of the chicken. Remove the chicken from the skillet.

How to cook gnocchi

To the same, now empty skillet, add uncooked potato gnocchi, chopped sun-dried tomatoes, and garlic. Stir to coat for about 30 seconds to 1 minute.

Add chicken broth, heavy cream, Italian seasoning, and paprika.

Bring to a boil on medium heat and stir everything well. Cover with a lid, and allow the gnocchi to cook for about 5 minutes on medium heat while the sauce simmers (boils on low setting).

Add fresh spinach and chopped artichokes, and cook on medium heat, stirring frequently for 5 minutes until the spinach wilts to your liking. Season with salt.

Return cooked chicken back to the skillet and reheat gently. Top with red pepper flakes and fresh thyme (snipped, no sprigs).

Pemakanan

Saiz Hidangan

Kalori

801 kcal

Jumlah Lemak

42 g

Lemak Tepu

18 g

Lemak Tidak Tepu

17 g

Lemak Trans

0.03 g

Kolesterol

229 mg

Natrium

1057 mg

Jumlah Karbohidrat

64 g

Serat Pemakanan

9 g

Jumlah Gula

13 g

Protein

45 g