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    Stuffed Pepper Casserole

    6 servings

    hidangan

    5 minutes

    masa aktif

    55 minutes

    jumlah masa
    Mula Memasak

    Bahan-bahan

    1 tbsp olive oil

    1 white onion (chopped)

    1 lb lean ground beef

    1 tbsp Italian seasoning

    2 tsp paprika

    2 tsp ground cumin

    Salt and black pepper (to taste)

    4 cloves garlic (minced)

    1 red bell pepper (cored and diced)

    1 yellow bell pepper (cored and diced)

    2 cups water

    1 15- ounce can chopped tomatoes

    1 tbsp Worcestershire sauce

    1 cup basmati rice (rinsed and drained)

    1 cup shredded cheddar cheese

    Chopped fresh parsley

    Arahan

    In a pot, heat up the olive oil and add onion and ground beef. With a spatula, break apart your ground beef and cook for 5-7 minutes until the meat is brown.

    Add Italian seasoning, paprika, ground cumin, salt, black pepper and minced garlic. Stir in and let it cook for a minute or so.

    Add red bell pepper, yellow bell pepper, water, chopped tomatoes, Worcestershire sauce and uncooked basmati rice. Combine well.

    Bring it to a boil, then reduce the heat, cover it with a lid, and let it simmer for 25 minutes.

    Remove the pot from the heat, stir it up, and cover it with shredded cheese. Cover with the lid and let it sit for 10 minutes before serving.

    To top it up with some chopped parsley or any other fresh herbs. The longer the casserole sits, the more flavorful it will get!

    Pemakanan

    Saiz Hidangan

    1 bowl

    Kalori

    386 kcal

    Jumlah Lemak

    17 g

    Lemak Tepu

    7 g

    Lemak Tidak Tepu

    7.8 g

    Lemak Trans

    0.6 g

    Kolesterol

    68 mg

    Natrium

    311 mg

    Jumlah Karbohidrat

    35 g

    Serat Pemakanan

    3.3 g

    Jumlah Gula

    4.6 g

    Protein

    23 g

    6 servings

    hidangan

    5 minutes

    masa aktif

    55 minutes

    jumlah masa
    Mula Memasak

    Bersedia untuk mula memasak?

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    Bahan-bahan

    1 tbsp olive oil

    1 white onion (chopped)

    1 lb lean ground beef

    1 tbsp Italian seasoning

    2 tsp paprika

    2 tsp ground cumin

    Salt and black pepper (to taste)

    4 cloves garlic (minced)

    1 red bell pepper (cored and diced)

    1 yellow bell pepper (cored and diced)

    2 cups water

    1 15- ounce can chopped tomatoes

    1 tbsp Worcestershire sauce

    1 cup basmati rice (rinsed and drained)

    1 cup shredded cheddar cheese

    Chopped fresh parsley

    Arahan

    1

    In a pot, heat up the olive oil and add onion and ground beef. With a spatula, break apart your ground beef and cook for 5-7 minutes until the meat is brown.

    2

    Add Italian seasoning, paprika, ground cumin, salt, black pepper and minced garlic. Stir in and let it cook for a minute or so.

    3

    Add red bell pepper, yellow bell pepper, water, chopped tomatoes, Worcestershire sauce and uncooked basmati rice. Combine well.

    4

    Bring it to a boil, then reduce the heat, cover it with a lid, and let it simmer for 25 minutes.

    5

    Remove the pot from the heat, stir it up, and cover it with shredded cheese. Cover with the lid and let it sit for 10 minutes before serving.

    6

    To top it up with some chopped parsley or any other fresh herbs. The longer the casserole sits, the more flavorful it will get!