Honey and Bitters Fruit Salad

• hidangan: 4 servings

Bahan-bahan

¼ cup honey

2 tsp. Angostura bitters

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

1 tsp. Tajín Clásico seasoning; plus more for serving (optional)

½ tsp. ground nutmeg

6–7 cups 1" pieces mixed fresh fruit (such as berries, stone fruit, melons, mangoes, kiwi, and/or pineapple; peeled if needed)

Arahan

Stir ¼ cup honey, 2 tsp. Angostura bitters, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, 1 tsp. Tajín Clásico seasoning, and ½ tsp. ground nutmeg in a small bowl to combine.

Place 6–7 cups 1" pieces mixed fresh fruit (such as berries, stone fruit, melons, mangoes, kiwi, and/or pineapple; peeled if needed) in a large bowl and add 2 Tbsp. honey mixture. Toss gently to coat. Let sit 10 minutes.

To serve, taste salad and add more honey mixture if needed. Toss gently and sprinkle with more Tajín if desired. Do Ahead: Salad (without Tajín) can be made 12 hours ahead; cover and chill. Toss gently and sprinkle with Tajín just before serving.