Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    want to try

    Chef John's Shakshuka

    6 servings

    hidangan

    15 minutes

    masa aktif

    50 minutes

    jumlah masa
    Mula Memasak

    Bahan-bahan

    2 tablespoons olive oil

    1 large onion, diced

    ½ cup sliced fresh mushrooms

    1 teaspoon salt, plus more to taste

    1 cup diced red bell pepper

    1 jalapeño pepper, seeded and sliced

    1 teaspoon cumin

    ½ teaspoon paprika

    ½ teaspoon ground turmeric

    ½ teaspoon freshly ground black pepper, plus more to taste

    ¼ teaspoon cayenne pepper

    1 (28 ounce) can crushed San Marzano tomatoes, or other high-quality plum tomatoes

    ½ cup water, or more as needed

    6 large eggs

    2 tablespoons crumbled feta cheese

    2 tablespoons chopped fresh parsley

    Arahan

    Heat olive oil in a large, heavy skillet over medium-high heat. Add onion and mushrooms; season with salt. Cook and stir until mushrooms release all of their liquid and start to brown, about 10 minutes.

    Add bell pepper and jalapeño pepper. Cook and stir until peppers begin to soften, about 5 minutes. Season with cumin, paprika, turmeric, black pepper, and cayenne. Cook and stir to blend the flavors, about 1 minute.

    Stir in tomatoes and water. Reduce heat to medium. Simmer uncovered, stirring occasionally, until vegetables are softened and sweet, 15 to 20 minutes. Add more water if sauce becomes too thick.

    Use a large spoon to make a depression in sauce for each egg. Crack an egg into a small ramekin and slide gently into an indentation; repeat with remaining eggs. Season eggs with salt and pepper. Cover and cook until eggs reach desired doneness.

    Top with feta cheese and parsley to serve.

    Pemakanan

    Saiz Hidangan

    -

    Kalori

    185 kcal

    Jumlah Lemak

    11 g

    Lemak Tepu

    3 g

    Lemak Tidak Tepu

    0 g

    Lemak Trans

    -

    Kolesterol

    189 mg

    Natrium

    670 mg

    Jumlah Karbohidrat

    15 g

    Serat Pemakanan

    4 g

    Jumlah Gula

    3 g

    Protein

    10 g

    6 servings

    hidangan

    15 minutes

    masa aktif

    50 minutes

    jumlah masa
    Mula Memasak

    Bersedia untuk mula memasak?

    Kumpul, sesuaikan, dan kongsi resipi dengan Umami. Untuk iOS dan Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Terma • Privasi • Soalan Lazim

    • Make primary photo
    • Delete photo

    Bahan-bahan

    2 tablespoons olive oil

    1 large onion, diced

    ½ cup sliced fresh mushrooms

    1 teaspoon salt, plus more to taste

    1 cup diced red bell pepper

    1 jalapeño pepper, seeded and sliced

    1 teaspoon cumin

    ½ teaspoon paprika

    ½ teaspoon ground turmeric

    ½ teaspoon freshly ground black pepper, plus more to taste

    ¼ teaspoon cayenne pepper

    1 (28 ounce) can crushed San Marzano tomatoes, or other high-quality plum tomatoes

    ½ cup water, or more as needed

    6 large eggs

    2 tablespoons crumbled feta cheese

    2 tablespoons chopped fresh parsley

    Arahan

    1

    Heat olive oil in a large, heavy skillet over medium-high heat. Add onion and mushrooms; season with salt. Cook and stir until mushrooms release all of their liquid and start to brown, about 10 minutes.

    2

    Add bell pepper and jalapeño pepper. Cook and stir until peppers begin to soften, about 5 minutes. Season with cumin, paprika, turmeric, black pepper, and cayenne. Cook and stir to blend the flavors, about 1 minute.

    3

    Stir in tomatoes and water. Reduce heat to medium. Simmer uncovered, stirring occasionally, until vegetables are softened and sweet, 15 to 20 minutes. Add more water if sauce becomes too thick.

    4

    Use a large spoon to make a depression in sauce for each egg. Crack an egg into a small ramekin and slide gently into an indentation; repeat with remaining eggs. Season eggs with salt and pepper. Cover and cook until eggs reach desired doneness.

    5

    Top with feta cheese and parsley to serve.