Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Kyler’s Recipes

    Big Italian Salad

    Salad
    ​

    6 servings

    hidangan

    -

    jumlah masa
    Mula Memasak

    Bahan-bahan

    1 cup loosely packed fresh Italian parsley leaves

    1 cup loosely packed fresh basil leaves

    ¼ teaspoon dried oregano

    2 cloves garlic, peeled

    ⅓ cup red wine vinegar, best quality such as Pompeian Gourmet

    ¾ cup extra virgin olive oil, best quality such as Lucini or Colavita

    Heaping ¾ teaspoon salt

    ¼ teaspoon ground black pepper

    2 teaspoons honey

    1 large head romaine lettuce (or 3 hearts), washed, dried and cut into large, bite-sized pieces

    1 large red bell pepper, chopped

    1 cup seeded and chopped hothouse cucumbers

    1 to 2 carrots, peeled into ribbons

    Handful grape tomatoes, halved

    Handful pitted olives

    Ricotta Salata or Feta, crumbled to taste

    Arahan

    Make the dressing: Combine all dressing ingredients in a food processor and blitz to blend.

    Place all of the salad ingredients except for the cheese in a large bowl. Right before serving, add about half of the dressing and toss well. Add more dressing little by little as necessary; be sure to dress greens very generously, otherwise salad will be bland. Toss in the cheese, then taste and adjust seasoning with salt and pepper, if necessary.

    Note: Ricotta salata is an Italian sheep's milk cheese that has a salty, slightly tangy flavor, almost like a dry Italian feta. It is not the same as the wet ricotta in the tub. You can find it at Whole Foods, gourmet grocers or specialty cheese shops.

    Note: Nutritional information was calculated assuming ½ cup of ricotta salata and all of the dressing was used.

    Pemakanan

    Saiz Hidangan

    -

    Kalori

    338

    Jumlah Lemak

    31 g

    Lemak Tepu

    6 g

    Lemak Tidak Tepu

    -

    Lemak Trans

    -

    Kolesterol

    11 mg

    Natrium

    393 mg

    Jumlah Karbohidrat

    12 g

    Serat Pemakanan

    5 g

    Jumlah Gula

    6 g

    Protein

    5 g

    6 servings

    hidangan

    -

    jumlah masa
    Mula Memasak

    Bersedia untuk mula memasak?

    Kumpul, sesuaikan, dan kongsi resipi dengan Umami. Untuk iOS dan Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Terma • Privasi • Soalan Lazim

    • Make primary photo
    • Delete photo

    Bahan-bahan

    1 cup loosely packed fresh Italian parsley leaves

    1 cup loosely packed fresh basil leaves

    ¼ teaspoon dried oregano

    2 cloves garlic, peeled

    ⅓ cup red wine vinegar, best quality such as Pompeian Gourmet

    ¾ cup extra virgin olive oil, best quality such as Lucini or Colavita

    Heaping ¾ teaspoon salt

    ¼ teaspoon ground black pepper

    2 teaspoons honey

    1 large head romaine lettuce (or 3 hearts), washed, dried and cut into large, bite-sized pieces

    1 large red bell pepper, chopped

    1 cup seeded and chopped hothouse cucumbers

    1 to 2 carrots, peeled into ribbons

    Handful grape tomatoes, halved

    Handful pitted olives

    Ricotta Salata or Feta, crumbled to taste

    Arahan

    1

    Make the dressing: Combine all dressing ingredients in a food processor and blitz to blend.

    2

    Place all of the salad ingredients except for the cheese in a large bowl. Right before serving, add about half of the dressing and toss well. Add more dressing little by little as necessary; be sure to dress greens very generously, otherwise salad will be bland. Toss in the cheese, then taste and adjust seasoning with salt and pepper, if necessary.

    3

    Note: Ricotta salata is an Italian sheep's milk cheese that has a salty, slightly tangy flavor, almost like a dry Italian feta. It is not the same as the wet ricotta in the tub. You can find it at Whole Foods, gourmet grocers or specialty cheese shops.

    4

    Note: Nutritional information was calculated assuming ½ cup of ricotta salata and all of the dressing was used.