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    Vaughn Family Recipes

    Cheddar Corn Chowder

    ⭐️
    Entree
    ​

    -

    hidangan

    -

    jumlah masa
    Mula Memasak

    Bahan-bahan

    8 oz chopped bacon

    ¼ cup olive oil

    6 cups chopped yellow onion

    4 Tbs butter

    ½ cup flour

    2 tsp salt

    1 tsp pepper

    ½ tsp ground turmeric

    12 cups chicken broth

    6 cups medium diced white (2 lbs) boiling potatoes, unpeeled

    10 cups frozen corn (3 lbs)

    2 cups half & half

    ½ lb sharp white cheddar cheese

    Arahan

    In a large stockpot cook bacon & olive oil on medium heat until bacon is crisp. Remove bacon w/slotted spoon & reserve. Add onions and butter to fat & cook 10 min. until onions are translucent.

    Stir in the flour, salt, pepper, turmeric, and cook for 3 min. Add chicken stock & potatoes, bring to boil and simmer uncovered 15 min. until potatoes are tender. Add corn to soup then ½ & ½ & cheddar. Cook 5 more minutes, until cheese is melted. Season to taste with salt & pepper serve hot with a garnish of bacon.

    -

    hidangan

    -

    jumlah masa
    Mula Memasak

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    Bahan-bahan

    8 oz chopped bacon

    ¼ cup olive oil

    6 cups chopped yellow onion

    4 Tbs butter

    ½ cup flour

    2 tsp salt

    1 tsp pepper

    ½ tsp ground turmeric

    12 cups chicken broth

    6 cups medium diced white (2 lbs) boiling potatoes, unpeeled

    10 cups frozen corn (3 lbs)

    2 cups half & half

    ½ lb sharp white cheddar cheese

    Arahan

    1

    In a large stockpot cook bacon & olive oil on medium heat until bacon is crisp. Remove bacon w/slotted spoon & reserve. Add onions and butter to fat & cook 10 min. until onions are translucent.

    2

    Stir in the flour, salt, pepper, turmeric, and cook for 3 min. Add chicken stock & potatoes, bring to boil and simmer uncovered 15 min. until potatoes are tender. Add corn to soup then ½ & ½ & cheddar. Cook 5 more minutes, until cheese is melted. Season to taste with salt & pepper serve hot with a garnish of bacon.