Veggie Stir Fry

• hidangan: 6 servings
• masa aktif: 10 minutes
• jumlah masa: 15 minutes

Bahan-bahan

1 tablespoon olive oil

1 red bell pepper, (sliced)

1 yellow bell pepper, (sliced)

1 cup sugar snap peas

1 cup carrots, (sliced)

1 cup mushrooms, (sliced)

2 cups broccoli

1 cup baby corn

1/2 cup water chestnuts

¼ cup soy sauce

3 garlic cloves, minced

3 tablespoons brown sugar

1 teaspoon sesame oil

1/2 cup chicken broth

1 tablespoon cornstarch

chopped green onions and sesame seeds for garnish (optional)

Arahan

Add one tablespoon of olive oil over medium-high heat in a wok or large skillet. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Sauté 2-3 minutes until veggies are almost tender.

In a small bowl, whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch.

Pour over veggies and cook until the sauce has thickened. Garnish with chopped green onions and sesame seeds if desired

Pemakanan

• Kalori: 152 kcal
• Jumlah Lemak: 4 g
• Lemak Tepu: 1 g
• Natrium: 643 mg
• Jumlah Karbohidrat: 27 g
• Serat Pemakanan: 4 g
• Jumlah Gula: 12 g
• Protein: 5 g