Food

Pecan Pie

Name: Pecan Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Servings: 8
Cuisine: Pies And Tarts
Ingredients: 1 (9 inch) deep dish pie crust; 2 cups light brown sugar; 1 tablespoon all-purpose flour; ½ cup melted butter; 1 cup evaporated milk; 1 teaspoon vanilla extract; 3 large eggs; 1 cup chopped pecans; 1 cup pecan halves

Pies And Tarts

Servings: 8

hidangan

10 mins

masa aktif

50 minutes

jumlah masa

Mula Memasak

Bahan-bahan

1 (9 inch) deep dish pie crust

2 cups light brown sugar

1 tablespoon all-purpose flour

½ cup melted butter

1 cup evaporated milk

1 teaspoon vanilla extract

3 large eggs

1 cup chopped pecans

1 cup pecan halves

Arahan

Preheat oven to 350 degrees F (175 degrees C.)

In a large bowl, combine brown sugar, flour, margarine, milk, vanilla and eggs. Blend until smooth. Stir in chopped pecans. Pour into pie crust. Place whole pecan meats gently on top in decorative manner.

Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.