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    Grandma Nancy's Cookbook

    Million Dollar Dip

    Appeitzers and Snacks
    ​

    Yield: 8 to 10 servings

    hidangan

    15 min

    masa aktif

    4 hours 30 minutes

    jumlah masa
    Mula Memasak

    Bahan-bahan

    1/2 cup slivered almonds

    One 8-ounce package cream cheese, at room temperature

    3/4 cup mayonnaise

    1 cup freshly grated sharp Cheddar

    1 cup freshly grated Swiss

    1/4 cup blue cheese crumbles

    8 slices regular-cut bacon, fried crisp and chopped fine

    4 green onions, sliced, green and white parts

    1/2 teaspoon kosher salt

    1/4 teaspoon ground black pepper

    1/4 teaspoon garlic powder

    1/8 teaspoon cayenne

    Buttery crackers, for serving

    Corn chips, for serving

    Arahan

    Place the almonds in a dry, small skillet over medium-low heat. Toast them until golden brown and toasted, shaking the pan, 5 to 7 minutes. Remove from the pan, set aside and cool to room temperature.

    Add the cream cheese and mayonnaise to a large bowl and stir until smooth. Add the three types of cheeses and stir again until well combined. Add the bacon, toasted almond slivers, 3/4 of the sliced green onions, salt, pepper, garlic powder and cayenne. Stir together with a rubber spatula until evenly combined.

    Transfer to a serving dish, cover with plastic wrap and chill for at least 4 hours.

    Garnish with the remaining green onions and serve with crackers and corn chips.

    Yield: 8 to 10 servings

    hidangan

    15 min

    masa aktif

    4 hours 30 minutes

    jumlah masa
    Mula Memasak

    Bersedia untuk mula memasak?

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    Bahan-bahan

    1/2 cup slivered almonds

    One 8-ounce package cream cheese, at room temperature

    3/4 cup mayonnaise

    1 cup freshly grated sharp Cheddar

    1 cup freshly grated Swiss

    1/4 cup blue cheese crumbles

    8 slices regular-cut bacon, fried crisp and chopped fine

    4 green onions, sliced, green and white parts

    1/2 teaspoon kosher salt

    1/4 teaspoon ground black pepper

    1/4 teaspoon garlic powder

    1/8 teaspoon cayenne

    Buttery crackers, for serving

    Corn chips, for serving

    Arahan

    1

    Place the almonds in a dry, small skillet over medium-low heat. Toast them until golden brown and toasted, shaking the pan, 5 to 7 minutes. Remove from the pan, set aside and cool to room temperature.

    2

    Add the cream cheese and mayonnaise to a large bowl and stir until smooth. Add the three types of cheeses and stir again until well combined. Add the bacon, toasted almond slivers, 3/4 of the sliced green onions, salt, pepper, garlic powder and cayenne. Stir together with a rubber spatula until evenly combined.

    3

    Transfer to a serving dish, cover with plastic wrap and chill for at least 4 hours.

    4

    Garnish with the remaining green onions and serve with crackers and corn chips.