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    Jennifer

    No Bake Cherry Cheesecake Fluff

    10 servings

    porsjoner

    10 minutes

    aktiv tid

    3 hours 10 minutes

    total tid
    Start matlaging

    Ingredienser

    2 (8opkg cream cheese

    1 cup powdered sugar

    2 cups heavy whipping cream

    1 1/2 tsp vanilla extract

    1 tsp almond extract

    1 (21 ocan cherry pie filling

    2 cups graham cracker crumbs

    1/4 cup sugar

    1/2 cup butter

    Fremgangsmåte

    FLUFF

    In large bowl beat together cream cheese and powdered sugar until combined.

    Add your extracts and whipping cream and continue beating until mixture has thickened.

    Fold in your cherry pie filling, cover and refrigerate until thickened (about 3 hours).

    GRAHAM CRACKER PIE CHUNKS

    In large bowl combine your graham cracker crumbs, sugar and butter.

    Press into bottom of 9" pie plate or pan.

    Refigerate until firm.

    Once fluff has thickened break up your pie chunk pieces and fold into fluff mixture.

    Serve and enjoy!

    Notater

    Or add strawberries!!

    Næringsinnhold

    Porsjonsstørrelse

    -

    Kalorier

    387 kcal

    Totalt fett

    29 g

    Mettet fett

    17 g

    Umettet fett

    -

    Transfett

    -

    Kolesterol

    90 mg

    Natrium

    211 mg

    Totalt karbohydrater

    31 g

    Kostfiber

    1 g

    Totalt sukker

    21 g

    Protein

    2 g

    10 servings

    porsjoner

    10 minutes

    aktiv tid

    3 hours 10 minutes

    total tid
    Start matlaging

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    Ingredienser

    2 (8opkg cream cheese

    1 cup powdered sugar

    2 cups heavy whipping cream

    1 1/2 tsp vanilla extract

    1 tsp almond extract

    1 (21 ocan cherry pie filling

    2 cups graham cracker crumbs

    1/4 cup sugar

    1/2 cup butter

    Fremgangsmåte

    1

    FLUFF

    2

    In large bowl beat together cream cheese and powdered sugar until combined.

    3

    Add your extracts and whipping cream and continue beating until mixture has thickened.

    4

    Fold in your cherry pie filling, cover and refrigerate until thickened (about 3 hours).

    5

    GRAHAM CRACKER PIE CHUNKS

    6

    In large bowl combine your graham cracker crumbs, sugar and butter.

    7

    Press into bottom of 9" pie plate or pan.

    8

    Refigerate until firm.

    9

    Once fluff has thickened break up your pie chunk pieces and fold into fluff mixture.

    10

    Serve and enjoy!