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    Fronk Recipes

    7 Layer Dip

    Mexican
    Quick Cook
    Side
    ​

    16 servings

    porsjoner

    15 minutes

    total tid
    Start matlaging

    Ingredienser

    1 ¼ cups salsa

    16 ounces refried beans (canned)

    2 tablespoons milk

    8 ounces cream cheese (softened)

    ½ cup sour cream

    2 tablespoons taco seasoning

    1 cup guacamole (prepared)

    1 ½ cups cheddar cheese

    ½ cup black olives ( or tomatoes)

    4 sliced green onions

    Fremgangsmåte

    Place salsa in a sieve to drain any liquid (this keeps your dip from getting runny).

    Combine refried beans and milk (or you can use the liquid from the salsa if you prefer) until smooth. Spread in the bottom of a 9x13 pan.

    Combine cream cheese, sour cream and taco seasoning with a mixer on medium. Spread over refried beans.

    Spoon guacamole over cream cheese and gently spread. Repeat with drained salsa.

    Top with cheese, olives/tomatoes and green onions.

    Chill 1 hour before serving. Serve with tortilla chips or crackers.

    Næringsinnhold

    Porsjonsstørrelse

    -

    Kalorier

    158 kcal

    Totalt fett

    12 g

    Mettet fett

    6 g

    Umettet fett

    -

    Transfett

    -

    Kolesterol

    30 mg

    Natrium

    451 mg

    Totalt karbohydrater

    7 g

    Kostfiber

    2 g

    Totalt sukker

    2 g

    Protein

    5 g

    16 servings

    porsjoner

    15 minutes

    total tid
    Start matlaging

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    Ingredienser

    1 ¼ cups salsa

    16 ounces refried beans (canned)

    2 tablespoons milk

    8 ounces cream cheese (softened)

    ½ cup sour cream

    2 tablespoons taco seasoning

    1 cup guacamole (prepared)

    1 ½ cups cheddar cheese

    ½ cup black olives ( or tomatoes)

    4 sliced green onions

    Fremgangsmåte

    1

    Place salsa in a sieve to drain any liquid (this keeps your dip from getting runny).

    2

    Combine refried beans and milk (or you can use the liquid from the salsa if you prefer) until smooth. Spread in the bottom of a 9x13 pan.

    3

    Combine cream cheese, sour cream and taco seasoning with a mixer on medium. Spread over refried beans.

    4

    Spoon guacamole over cream cheese and gently spread. Repeat with drained salsa.

    5

    Top with cheese, olives/tomatoes and green onions.

    6

    Chill 1 hour before serving. Serve with tortilla chips or crackers.