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Umami

James Family Cookbook

Perfect Instant Pot Rice

2 servings

porsjoner

15 minutes

total tid

Ingredienser

1 cup (230g) Jasmine rice

1 cup (250ml) cold water

¼ - ½ teaspoon fine sea salt or table salt (optional)

Fremgangsmåte

Rinse Rice: Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Be sure to drain really well.

Pressure Cook Rice: Add 1 cup (230g) rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Close the lid, turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. Turn Venting Knob to Venting position to release the remaining pressure. Open the lid quickly.

Optional Seasoning: Add salt to the rice for seasoning.

Fluff & Serve: Fluff rice with a fork, then serve warm. Enjoy~

Næringsinnhold

Porsjonsstørrelse

209 g

Kalorier

209 kcal

Totalt fett

-

Mettet fett

-

Umettet fett

-

Transfett

-

Kolesterol

-

Natrium

6 mg

Totalt karbohydrater

45 g

Kostfiber

-

Totalt sukker

-

Protein

4 g

2 servings

porsjoner

15 minutes

total tid
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