James Family Cookbook
Perfect Instant Pot Rice
2 servings
porsjoner15 minutes
total tidIngredienser
1 cup (230g) Jasmine rice
1 cup (250ml) cold water
¼ - ½ teaspoon fine sea salt or table salt (optional)
Fremgangsmåte
Rinse Rice: Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Be sure to drain really well.
Pressure Cook Rice: Add 1 cup (230g) rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Close the lid, turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. Turn Venting Knob to Venting position to release the remaining pressure. Open the lid quickly.
Optional Seasoning: Add salt to the rice for seasoning.
Fluff & Serve: Fluff rice with a fork, then serve warm. Enjoy~
Næringsinnhold
Porsjonsstørrelse
209 g
Kalorier
209 kcal
Totalt fett
-
Mettet fett
-
Umettet fett
-
Transfett
-
Kolesterol
-
Natrium
6 mg
Totalt karbohydrater
45 g
Kostfiber
-
Totalt sukker
-
Protein
4 g
2 servings
porsjoner15 minutes
total tid