Jess’s Experiments
Easy Hamburger Soup
8 servings
porsjoner10 minutes
aktiv tid35 minutes
total tidIngredienser
1 pound lean ground beef
1 onion (diced)
2 cloves garlic (minced)
2 medium potatoes (peeled and diced)
3 ½ cups beef broth
28 ounces canned diced tomatoes (with juice)
1 can condensed tomato soup
2 teaspoons Worcestershire sauce
1 teaspoon Italian seasoning
1 bay leaf
salt and pepper to taste
3 cups mixed vegetables (fresh or frozen)
Fremgangsmåte
Brown onion, ground beef and garlic until no pink remains. Drain any fat.
Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.
Næringsinnhold
Porsjonsstørrelse
1.5 cup
Kalorier
245 kcal
Totalt fett
9 g
Mettet fett
3 g
Umettet fett
-
Transfett
-
Kolesterol
38 mg
Natrium
692 mg
Totalt karbohydrater
25 g
Kostfiber
5 g
Totalt sukker
4 g
Protein
16 g
8 servings
porsjoner10 minutes
aktiv tid35 minutes
total tid