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    JoenDeb Recipes

    Apple Crisp

    Dessert
    ​

    12 servings

    porsjoner

    20 minutes

    aktiv tid

    1 hour 5 minutes

    total tid
    Start matlaging

    Ingredienser

    Apple mixture

    10 cups Granny Smith apples, (peeled, cored, and sliced)

    1 cup brown sugar, (packed)

    1 tablespoon all-purpose flour

    1 teaspoon ground cinnamon

    Crisp mixture

    2 cups quick cooking oats

    2 cups all-purpose flour

    2 cups brown sugar, (packed)

    1/2 teaspoons baking powder

    1/2 tablespoons baking soda

    2 teaspoons ground cinnamon

    2 sticks butter(cubed while cold)

    Fremgangsmåte

    Preheat oven to 375°F. Prepare a 9x13-inch baking dish with nonstick cooking spray or coating with butter.

    Apple Mixture

    Place sliced apples in a bowl. Add brown sugar, flour, and cinnamon. Stir gently and make sure every piece of apple is covered in the sugar mixture. Set aside.

    Crisp mixture

    Combine the oats, flour, brown sugar, baking powder,baking soda and cinnamon.

    Add the cubed butter. Using your hands to combine.You want the butter pea-sized and coated entirely. You should have 6 cups.

    Assembly

    Spread 3 cups of the crisp over the bottom of your prepared pan and press flat. Pour the apple mixture over top and press down with a rubber spatula. Pour the remaining crisp mixture over the tops of the apples.

    Bake, uncovered for 35-45 minutes. The apple crisp is done when the fruit is bubbling and the top is golden brown.

    Serve warm

    Næringsinnhold

    Porsjonsstørrelse

    12 g

    Kalorier

    422 kcal

    Totalt fett

    -

    Mettet fett

    -

    Umettet fett

    -

    Transfett

    -

    Kolesterol

    -

    Natrium

    -

    Totalt karbohydrater

    -

    Kostfiber

    -

    Totalt sukker

    -

    Protein

    -

    12 servings

    porsjoner

    20 minutes

    aktiv tid

    1 hour 5 minutes

    total tid
    Start matlaging

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    Ingredienser

    Apple mixture

    10 cups Granny Smith apples, (peeled, cored, and sliced)

    1 cup brown sugar, (packed)

    1 tablespoon all-purpose flour

    1 teaspoon ground cinnamon

    Crisp mixture

    2 cups quick cooking oats

    2 cups all-purpose flour

    2 cups brown sugar, (packed)

    1/2 teaspoons baking powder

    1/2 tablespoons baking soda

    2 teaspoons ground cinnamon

    2 sticks butter(cubed while cold)

    Fremgangsmåte

    1

    Preheat oven to 375°F. Prepare a 9x13-inch baking dish with nonstick cooking spray or coating with butter.

    2

    Apple Mixture

    3

    Place sliced apples in a bowl. Add brown sugar, flour, and cinnamon. Stir gently and make sure every piece of apple is covered in the sugar mixture. Set aside.

    4

    Crisp mixture

    5

    Combine the oats, flour, brown sugar, baking powder,baking soda and cinnamon.

    6

    Add the cubed butter. Using your hands to combine.You want the butter pea-sized and coated entirely. You should have 6 cups.

    7

    Assembly

    8

    Spread 3 cups of the crisp over the bottom of your prepared pan and press flat. Pour the apple mixture over top and press down with a rubber spatula. Pour the remaining crisp mixture over the tops of the apples.

    9

    Bake, uncovered for 35-45 minutes. The apple crisp is done when the fruit is bubbling and the top is golden brown.

    10

    Serve warm