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    Mississippi Pot Roast {The BEST EVER Pot Roast}

    American
    Beef
    Dinner
    Gluten Free
    ​

    8 servings

    porsjoner

    5 minutes

    aktiv tid

    8 hours 5 minutes

    total tid
    Start matlaging

    Ingredienser

    1 (3-4 pounds) chuck roast

    1 packet ranch dressing mix

    1 packet au jus gravy mix

    1/4 cup butter

    4-5 pepperoncini peppers

    Fremgangsmåte

    Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.

    Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!

    Næringsinnhold

    Porsjonsstørrelse

    -

    Kalorier

    470 kcal

    Totalt fett

    31 g

    Mettet fett

    15 g

    Umettet fett

    -

    Transfett

    -

    Kolesterol

    171 mg

    Natrium

    501 mg

    Totalt karbohydrater

    2 g

    Kostfiber

    -

    Totalt sukker

    -

    Protein

    43 g

    8 servings

    porsjoner

    5 minutes

    aktiv tid

    8 hours 5 minutes

    total tid
    Start matlaging

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    Ingredienser

    1 (3-4 pounds) chuck roast

    1 packet ranch dressing mix

    1 packet au jus gravy mix

    1/4 cup butter

    4-5 pepperoncini peppers

    Fremgangsmåte

    1

    Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.

    2

    Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!