Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links

    • Home

    Chrome Extension

    Boys Who Can Cook

    Slow Cooker Pulled Pork

    Comfort Food
    ​

    8 servings

    porsjoner

    15 minutes

    aktiv tid

    5 hours 45 minutes

    total tid
    Start matlaging

    Ingredienser

    1 small yellow onion (finely chopped)

    6 ounces tomato paste

    1/3 cup apple cider vinegar

    1/3 cup honey

    1/4 cup water

    2 tablespoons brown sugar

    2 tablespoons Worcestershire sauce

    2 teaspoons smoked paprika

    2 teaspoons garlic powder

    2 teaspoons mustard powder

    2 teaspoons Sriracha or hot sauce of choice

    1 teaspoon kosher salt (plus additional for the pork)

    1 teaspoon liquid smoke (optional but super good)

    1 3- to 4-pound boneless pork shoulder or pork butt

    Ground black pepper

    2 tablespoons cornstarch plus 3 tablespoons cold water to create a slurry

    Buns

    Healthy Coleslaw

    Pickles

    Pickled Onions

    Fremgangsmåte

    Whisk

    In the bottom of a 6-quart or larger slow cooker, whisk together the onion, tomato paste, apple cider vinegar, honey, water, brown sugar, Worcestershire, smoked paprika, garlic powder, mustard powder, sriracha, 1 teaspoon salt, and liquid smoke (if using), until smoothly combined.

    Salt

    Season the pork all over with a generous amount of kosher salt and ground pepper.

    Add the pork to the slow cooker and spoon the sauce all over the top to cover it.

    Cook

    Cover the slow cooker and cook on HIGH for 5 to 6 hours or LOW for 8 to 10 hours, until the pork is fall-apart tender. Transfer the pork to a large bowl, leaving the cooking liquid in the slow cooker.

    Thicken

    In a small bowl, stir together the cornstarch with 3 tablespoons cold water to create a slurry. Pour into the slow cooker, then whisk to combine. Cover the slow cooker and cook on HIGH, whisking every so often, until the sauce is thickened to your liking, about 20 to 30 minutes.

    Shred

    While the sauce thickens, shred the pork with two forks or, if it is cool enough to handle, with your fingers.

    Stir the shredded pork back into the thickened sauce in the slow cooker. Taste and adjust seasoning as desired (you may need an extra pinch of salt or some additional hot sauce if you enjoy a kick). Spoon pork on top of buns with coleslaw and pickles to create a sandwich, or serve it any way you like.

    Næringsinnhold

    Porsjonsstørrelse

    1 (of 8) without bun or

    Kalorier

    313 kcal

    Totalt fett

    6 g

    Mettet fett

    2 g

    Umettet fett

    4 g

    Transfett

    1 g

    Kolesterol

    102 mg

    Natrium

    -

    Totalt karbohydrater

    24 g

    Kostfiber

    1 g

    Totalt sukker

    18 g

    Protein

    40 g

    8 servings

    porsjoner

    15 minutes

    aktiv tid

    5 hours 45 minutes

    total tid
    Start matlaging

    Klar til å begynne å lage mat?

    Samle, tilpass og del oppskrifter med Umami. For iOS og Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Vilkår • Personvern • FAQ

    • Make primary photo
    • Delete photo

    Ingredienser

    1 small yellow onion (finely chopped)

    6 ounces tomato paste

    1/3 cup apple cider vinegar

    1/3 cup honey

    1/4 cup water

    2 tablespoons brown sugar

    2 tablespoons Worcestershire sauce

    2 teaspoons smoked paprika

    2 teaspoons garlic powder

    2 teaspoons mustard powder

    2 teaspoons Sriracha or hot sauce of choice

    1 teaspoon kosher salt (plus additional for the pork)

    1 teaspoon liquid smoke (optional but super good)

    1 3- to 4-pound boneless pork shoulder or pork butt

    Ground black pepper

    2 tablespoons cornstarch plus 3 tablespoons cold water to create a slurry

    Buns

    Healthy Coleslaw

    Pickles

    Pickled Onions

    Fremgangsmåte

    1

    Whisk

    2

    In the bottom of a 6-quart or larger slow cooker, whisk together the onion, tomato paste, apple cider vinegar, honey, water, brown sugar, Worcestershire, smoked paprika, garlic powder, mustard powder, sriracha, 1 teaspoon salt, and liquid smoke (if using), until smoothly combined.

    3

    Salt

    4

    Season the pork all over with a generous amount of kosher salt and ground pepper.

    5

    Add the pork to the slow cooker and spoon the sauce all over the top to cover it.

    6

    Cook

    7

    Cover the slow cooker and cook on HIGH for 5 to 6 hours or LOW for 8 to 10 hours, until the pork is fall-apart tender. Transfer the pork to a large bowl, leaving the cooking liquid in the slow cooker.

    8

    Thicken

    9

    In a small bowl, stir together the cornstarch with 3 tablespoons cold water to create a slurry. Pour into the slow cooker, then whisk to combine. Cover the slow cooker and cook on HIGH, whisking every so often, until the sauce is thickened to your liking, about 20 to 30 minutes.

    10

    Shred

    11

    While the sauce thickens, shred the pork with two forks or, if it is cool enough to handle, with your fingers.

    12

    Stir the shredded pork back into the thickened sauce in the slow cooker. Taste and adjust seasoning as desired (you may need an extra pinch of salt or some additional hot sauce if you enjoy a kick). Spoon pork on top of buns with coleslaw and pickles to create a sandwich, or serve it any way you like.