Dinner
Sheet Pan Chicken Tacos
3 servings
porsjoner5 minutes
aktiv tid20 minutes
total tidIngredienser
6 Siete Almond Flour Tortillas
1 Rotisserie Chicken (Breasts) (Shredded)
1/2 Package (4 oz) Mexican 4-Cheese Blend
Medium Onion (Chopped)
Limes (Wedged)
Low-Fat Sour Cream
Cilantro
Avocado (Diced)
Hot Sauce- I used yellow bird habanero hot sauce.
Fremgangsmåte
Pre-heat oven to 425 F and set your rack to the middle position.
Add 6 tortillas in an even layer on an XL pan. Add about 1/3-1/2 cup of shredded chicken to half of your tortilla in an even layer. Followed by about 1/4 cup of shredded cheese on top of the shredded chicken.
Fold the empty side of your tortilla over the chicken and cheese filled portion and press down firmly so that the tortilla stays closed.
Bake your tacos for about 12-13 minutes or until they begin to crisp up.
Top with your favorite garnishes and toppings and serve!
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
404 kcal
Totalt fett
16 g
Mettet fett
1 g
Umettet fett
0.01 g
Transfett
-
Kolesterol
0.1 mg
Natrium
191 mg
Totalt karbohydrater
20 g
Kostfiber
4 g
Totalt sukker
1 g
Protein
46 g
3 servings
porsjoner5 minutes
aktiv tid20 minutes
total tid