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    Mazi’s Recipe Book

    Baked Feta Pasta

    3 servings

    porsjoner

    5 minutes

    aktiv tid

    45 minutes

    total tid
    Start matlaging

    Ingredienser

    2 pt. cherry or grape tomatoes

    1 shallot, quartered

    3 cloves garlic, smashed

    1/2 c. extra-virgin olive oil, divided

    Kosher salt

    Pinch of crushed red pepper flakes

    1 (8-oz.) block feta

    3 sprigs fresh thyme

    10 oz. pasta

    Zest of 1 lemon (optional)

    Fresh basil leaves, for serving

    Fremgangsmåte

    Preheat oven to 400°. In a large ovenproof skillet or medium baking dish, combine tomatoes, shallot, garlic, and all but 1 Tbsp. oil; season with salt and red pepper flakes and toss to combine.

    Place feta into center of tomato mixture and drizzle with reserved 1 Tsp. oil. Scatter thyme sprigs over tomatoes.

    Bake until tomatoes are bursting and feta is golden on top, 40 to 45 minutes.

    Meanwhile, in a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Reserve 1/2 c. pasta water before draining.

    To skillet, add cooked pasta, reserved pasta water, and lemon zest (if using) and stir until combined. Top with basil.

    Næringsinnhold

    Porsjonsstørrelse

    -

    Kalorier

    941

    Totalt fett

    54 g

    Mettet fett

    15 g

    Umettet fett

    -

    Transfett

    0 g

    Kolesterol

    67 mg

    Natrium

    1147 mg

    Totalt karbohydrater

    83 g

    Kostfiber

    8 g

    Totalt sukker

    11 g

    Protein

    26 g

    3 servings

    porsjoner

    5 minutes

    aktiv tid

    45 minutes

    total tid
    Start matlaging

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    Ingredienser

    2 pt. cherry or grape tomatoes

    1 shallot, quartered

    3 cloves garlic, smashed

    1/2 c. extra-virgin olive oil, divided

    Kosher salt

    Pinch of crushed red pepper flakes

    1 (8-oz.) block feta

    3 sprigs fresh thyme

    10 oz. pasta

    Zest of 1 lemon (optional)

    Fresh basil leaves, for serving

    Fremgangsmåte

    1

    Preheat oven to 400°. In a large ovenproof skillet or medium baking dish, combine tomatoes, shallot, garlic, and all but 1 Tbsp. oil; season with salt and red pepper flakes and toss to combine.

    2

    Place feta into center of tomato mixture and drizzle with reserved 1 Tsp. oil. Scatter thyme sprigs over tomatoes.

    3

    Bake until tomatoes are bursting and feta is golden on top, 40 to 45 minutes.

    4

    Meanwhile, in a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Reserve 1/2 c. pasta water before draining.

    5

    To skillet, add cooked pasta, reserved pasta water, and lemon zest (if using) and stir until combined. Top with basil.