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Scanned Recipes

Pickled Hot Chiles

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Ingredienser

1 cup white wine vinegar

¼ cup sugar

1 Tbsp. kosher salt

4 garlic cloves, crushed

6 Fresno chiles, thinly sliced crosswise into rings

Fremgangsmåte

Bring vinegar, sugar, salt, and garlic to a simmer in a small saucepan over medium-high heat, stirring to dissolve sugar and salt. Pour brine into a small heatproof jar or bowl, add chiles, and let cool.

Do Ahead: Chiles can be pickled 1 month ahead. Cover and chill.

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