Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    MCC + BAJ

    yellow cake with chocolate buttercream icing

    12 servings

    porsjoner

    2 hours

    total tid
    Start matlaging

    Ingredienser

    Cooking spray

    1 box yellow cake mix

    1 cup whole milk

    1/2 cup unsalted butter, melted

    3 large eggs

    1 1/4 cups unsalted butter, softened

    3 1/2 cups powdered sugar

    3/4 cup unsweetened cocoa powder

    5 tablespoons heavy cream

    1/4 teaspoon kosher salt

    1 teaspoon pure vanilla extract

    Fremgangsmåte

    Preheat oven to 350°F. Lightly grease 2 8-inch round pans with cooking spray, then line with parchment paper.

    Prepare cake mix according to package directions, substituting whole milk for water and melted butter for oil. Divide batter evenly among prepared pans and bake according to package directions. Remove from oven and let cool in pans 10 minutes. Invert cakes onto a wire rack; remove parchment paper, and let cool completely about 1 hour.

    Prepare chocolate frosting: Beat butter with an electric mixer on medium speed until smooth, about 2 minutes. Add powdered sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low speed 30 seconds, then increase to high speed and beat until smooth and just beginning to lighten in color, about 1 minute. Spread frosting on cake layers and decorate as desired.

    12 servings

    porsjoner

    2 hours

    total tid
    Start matlaging

    Klar til å begynne å lage mat?

    Samle, tilpass og del oppskrifter med Umami. For iOS og Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Vilkår • Personvern • FAQ

    • Make primary photo
    • Delete photo

    Ingredienser

    Cooking spray

    1 box yellow cake mix

    1 cup whole milk

    1/2 cup unsalted butter, melted

    3 large eggs

    1 1/4 cups unsalted butter, softened

    3 1/2 cups powdered sugar

    3/4 cup unsweetened cocoa powder

    5 tablespoons heavy cream

    1/4 teaspoon kosher salt

    1 teaspoon pure vanilla extract

    Fremgangsmåte

    1

    Preheat oven to 350°F. Lightly grease 2 8-inch round pans with cooking spray, then line with parchment paper.

    2

    Prepare cake mix according to package directions, substituting whole milk for water and melted butter for oil. Divide batter evenly among prepared pans and bake according to package directions. Remove from oven and let cool in pans 10 minutes. Invert cakes onto a wire rack; remove parchment paper, and let cool completely about 1 hour.

    3

    Prepare chocolate frosting: Beat butter with an electric mixer on medium speed until smooth, about 2 minutes. Add powdered sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low speed 30 seconds, then increase to high speed and beat until smooth and just beginning to lighten in color, about 1 minute. Spread frosting on cake layers and decorate as desired.