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    Japanese Cookbook

    Stir Fried Shrimp & Asparagus in Black Bean Sauce

    Main Dish
    Meat
    Seafood
    Shrimp
    Stir Fry
    Vegetable
    Weeknight Meal
    ​

    5 servings

    porsjoner

    10 minutes

    aktiv tid

    20 minutes

    total tid
    Start matlaging

    Ingredienser

    1 lb shrimp (deveined, peeled)

    1 tsp soy sauce

    ½ tsp potato starch or cornstarch

    1 Tbsp dry sherry

    1 bundle asparagus spears (cut to 1", 2.5 cm long)

    2 Tbsp neutral oil (for stir frying)

    1 Tbsp garlic (finely minced)

    2 Tbsp ginger (finely minced)

    ½ tsp crushed red pepper (red pepper flakes) (optional)

    1 cup chicken stock/broth

    1 Tbsp sugar

    2 Tbsp black bean sauce

    2 Tbsp chicken stock/broth

    1 Tbsp potato starch or cornstarch

    Fremgangsmåte

    In a small bowl, combine and mix shrimp, 1 Tbsp soy sauce, ½ tsp cornstarch, and 1 Tbsp dry sherry then set it aside for about 30 minutes in the fridge.

    Combine all the sauce ingredients in a bowl then set aside.

    Combine the thickener ingredients in a small bowl then set aside.

    Place a wok over high heat then wait until wok becomes very hot. Add 1 Tbsp oil then swirl side to side to coat with oil. Please be careful when doing this.

    When the oil is hot, add ginger and garlic then sauté for about 20 seconds.

    Add shrimp, and optional red pepper flakes then stir fry until shrimp become light pink. Remove and transfer shrimp in a plate then set aside.

    Add 1 Tbsp oil. When the oil is hot, add asparagus. Stir fry asparagus for about 1 minute.

    Stir in the sauce and then let it boil.

    Return shrimp in the wok.

    Stir in cornstarch mixture and stir until sauce thickens. Serve immediately with rice.

    Næringsinnhold

    Porsjonsstørrelse

    -

    Kalorier

    175 kcal

    Totalt fett

    6 g

    Mettet fett

    1 g

    Umettet fett

    4 g

    Transfett

    1 g

    Kolesterol

    146 mg

    Natrium

    389 mg

    Totalt karbohydrater

    10 g

    Kostfiber

    3 g

    Totalt sukker

    5 g

    Protein

    21 g

    5 servings

    porsjoner

    10 minutes

    aktiv tid

    20 minutes

    total tid
    Start matlaging

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    Ingredienser

    1 lb shrimp (deveined, peeled)

    1 tsp soy sauce

    ½ tsp potato starch or cornstarch

    1 Tbsp dry sherry

    1 bundle asparagus spears (cut to 1", 2.5 cm long)

    2 Tbsp neutral oil (for stir frying)

    1 Tbsp garlic (finely minced)

    2 Tbsp ginger (finely minced)

    ½ tsp crushed red pepper (red pepper flakes) (optional)

    1 cup chicken stock/broth

    1 Tbsp sugar

    2 Tbsp black bean sauce

    2 Tbsp chicken stock/broth

    1 Tbsp potato starch or cornstarch

    Fremgangsmåte

    1

    In a small bowl, combine and mix shrimp, 1 Tbsp soy sauce, ½ tsp cornstarch, and 1 Tbsp dry sherry then set it aside for about 30 minutes in the fridge.

    2

    Combine all the sauce ingredients in a bowl then set aside.

    3

    Combine the thickener ingredients in a small bowl then set aside.

    4

    Place a wok over high heat then wait until wok becomes very hot. Add 1 Tbsp oil then swirl side to side to coat with oil. Please be careful when doing this.

    5

    When the oil is hot, add ginger and garlic then sauté for about 20 seconds.

    6

    Add shrimp, and optional red pepper flakes then stir fry until shrimp become light pink. Remove and transfer shrimp in a plate then set aside.

    7

    Add 1 Tbsp oil. When the oil is hot, add asparagus. Stir fry asparagus for about 1 minute.

    8

    Stir in the sauce and then let it boil.

    9

    Return shrimp in the wok.

    10

    Stir in cornstarch mixture and stir until sauce thickens. Serve immediately with rice.