Sriracha Salmon Rice Bowl with snow peas

• porsjoner: 2 servings
• total tid: 35 minutes

Ingredienser

Info 12 oz. Salmon Fillets

8½ oz. Cooked Jasmine Rice

6 oz. Snow Peas

Info 0.84 oz. Mayonnaise

2 Green Onions

Info ⅕ fl. oz. Tamari Soy Sauce

1 tsp. Sriracha

1 tsp. Asian Garlic, Ginger & Chile Seasoning

½ tsp. Garlic Salt

Info 1 tsp. Multicolor Sesame Seeds

Fremgangsmåte

Start the Snow Peas

Trim ends off snow peas, if desired.

In one provided tray, combine snow peas, 2 tsp. olive oil, Asian garlic, ginger & chile seasoning (to taste), and a pinch of salt.

Bake uncovered in hot oven, 10 minutes.

While snow peas bake, continue recipe.

Prepare Rice and Add Salmon

Carefully massage rice in bag to break up any clumps. Remove rice from packaging. In second provided tray, combine rice and garlic salt.

Pat salmon dry and season flesh side with a pinch of salt and pepper.

Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add salmon, skin-side up, to hot pan. Sear until golden-brown on one side, 2-4 minutes.

Remove from burner.

After 10 minutes, carefully remove tray from oven. Push snow peas to one side of tray.

Transfer salmon, skin-side down, to now-empty side of tray. Top salmon with soy sauce. Tray will be hot! Use a utensil.

Bake Meal and Make Sriracha Aioli

Bake both trays uncovered in hot oven until rice is heated through and salmon reaches a minimum internal temperature of 145 degrees, 8-10 minutes.

While meal bakes, trim and thinly slice green onions.

In a mixing bowl, combine mayonnaise and Sriracha (to taste). Set aside.

Carefully remove both trays from oven.

To serve, top rice with snow peas and salmon. Garnish with Sriracha aioli (to taste), green onions, and sesame seeds. Bon appétit!

Næringsinnhold

• Kalorier: 750
• Totalt fett: 41g
• Natrium: 1510mg
• Totalt karbohydrater: 49g
• Protein: 42g