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    Honey Dijon Potato Salad

    6 servings

    porsjoner

    15 minutes

    aktiv tid

    30 minutes

    total tid
    Start matlaging

    Ingredienser

    2 to 2 1/2-pounds small red skin potatoes, quartered

    Salt and freshly ground black pepper

    1/4 cup honey

    1/4 cup Dijon mustard

    2 tablespoons cider or white wine vinegar

    1/3 cup extra-virgin olive oil

    6 radishes, sliced

    2 tablespoons capers, drained and chopped

    1/2 medium red onion, chopped

    3 to 4 ribs celery from the heart of the stalk, chopped

    1 cup watercress tops or flat leaf parsley leaves coarsely chopped

    Fremgangsmåte

    Cover potatoes with cold water, bring to a boil and salt the water. Boil potatoes until just tender, 12 to 15 minutes. Drain.

    Meanwhile, combine the honey, Dijon, and vinegar in a bowl then slowly whisk in the olive oil. Season with salt and pepper. To the bowl add radishes, capers, onions, celery, watercress or parsley and hot potatoes. Using a wooden spoon break up the potatoes into large chunks. Toss the potato salad, adjust salt and pepper then serve.

    Næringsinnhold

    Porsjonsstørrelse

    -

    Kalorier

    303

    Totalt fett

    13g

    Mettet fett

    2g

    Umettet fett

    -

    Transfett

    -

    Kolesterol

    0mg

    Natrium

    627mg

    Totalt karbohydrater

    45g

    Kostfiber

    6g

    Totalt sukker

    14g

    Protein

    5g

    6 servings

    porsjoner

    15 minutes

    aktiv tid

    30 minutes

    total tid
    Start matlaging

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    Ingredienser

    2 to 2 1/2-pounds small red skin potatoes, quartered

    Salt and freshly ground black pepper

    1/4 cup honey

    1/4 cup Dijon mustard

    2 tablespoons cider or white wine vinegar

    1/3 cup extra-virgin olive oil

    6 radishes, sliced

    2 tablespoons capers, drained and chopped

    1/2 medium red onion, chopped

    3 to 4 ribs celery from the heart of the stalk, chopped

    1 cup watercress tops or flat leaf parsley leaves coarsely chopped

    Fremgangsmåte

    1

    Cover potatoes with cold water, bring to a boil and salt the water. Boil potatoes until just tender, 12 to 15 minutes. Drain.

    2

    Meanwhile, combine the honey, Dijon, and vinegar in a bowl then slowly whisk in the olive oil. Season with salt and pepper. To the bowl add radishes, capers, onions, celery, watercress or parsley and hot potatoes. Using a wooden spoon break up the potatoes into large chunks. Toss the potato salad, adjust salt and pepper then serve.